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Mango and Tomato Salsa
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Mango and Tomato Salsa

This mango and tomato salsa is the prefect side dish to bring to any gathering. It is so easy to make. The hardest part is cutting all the ingredients nice and small.
This salsa is a real crowd pleaser.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad, Snack
Cuisine: American, Mexican
Keyword: appetizer, easy appetizer, easy dip, easy recipe, fresh herbs, fruit salad, game day, gluten free pasta, holiday recipe, summer recipe
Servings: 8 Servings
Calories: 42kcal

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Kitchen Essentials

Salsa Bowl
Salsa Bowl
Culinary Knife - Mercer Brand
Culinary Knife
Dinnerware
Side Dish Serving Bowl
Blue Bowl
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Ingredients

  • 1/2 red onion peeled and cut into small dice
  • 2 ripe mangoes peeled, pitted, and cut into small dice
  • 2 ripe tomatoes cut into small dice
  • 1 jalapeno pepper seeds and ribs removed, minced
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup fresh cilantro leaves loosely packed, coarsely chopped

text ingredients

Instructions

  • In a bowl, combine all the ingredients except for the cilantro, gently stir to combine.
  • For the best flavor, let the salsa rest for at least 15 minutes. This can be made a few hours or a day ahead of time. Make sure to refrigerate for food safety.
    Mango and Tomato Salsa with Lime Slices
  • Stir in the fresh cilantro leaves just before serving.

Video

Notes

The recipe makes approximately 3-4 cups of salsa.

How Long with the Salsa Last in the Refrigerator

This salsa will generally last in the refrigerator up to 5-7 days. For the best flavor, let the salsa rest for at least 15 minutes. This can be made a few hours or a day ahead of time. Make sure to refrigerate for food safety.
You can enjoy this salsa right away, but I think it is best after the flavors marinate for a couple hours. Just pop it in the fridge and take it out when you are ready to serve. It can also me made the night before.

Recipe Variations:

If you prefer your salsa a bit sweeter, add a tablespoon or two of sugar.
If you prefer a bit more zing, add a tablespoon or two of vinegar.
Prefer no tomato taste? No worries, just leave that out.
If you prefer a bit more heat, add another Jalapeno or add a bit of chili powder.

Freeze Mango Salsa

You can freeze mango salsa by placing in an air-tight container for up to 4 months. To serve, just thaw in fridge overnight before serving and add any extra lime juice if needed.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 189mg | Fiber: 1g | Sugar: 8g | Vitamin A: 905IU | Vitamin C: 29mg | Calcium: 12mg | Iron: 1mg
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