Mastering the Arby's Beef and Cheddar Sandwich at Home
Have you ever craved the tantalizing flavors of Arby's Beef and Cheddar Sandwich but wished you could enjoy it from the comfort of your own kitchen? Your wish is about to come true as we have unlocked the secrets behind crafting the ultimate copycat recipe that will have you savoring every delectable bite, right at home.
Servings: 4 Servings
Calories: 515kcal
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Kitchen Essentials
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Ingredients
- 1 Pound Roast Beef thinly sliced
- 1 Tablespoon Vegetable Oil
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt to taste
- Black Pepper to taste
- 1 Cup Sharp Cheddar Cheese shredded
- 1/2 Cup Milk
- 2 Tablespoons Butter
- 1 Tablespoon All-purpose Flour
- Salt to taste
- Black Pepper to taste
- 4 Hamburger Buns onion buns, or sesame seed buns work well
- 1/4 Cup Arby's Sauce store-bought or see tip below for homemade version
- 4 Tablespoons Creamy Horseradish Sauce
text ingredients
Instructions
- In a large skillet, heat the vegetable oil over medium heat.1 Tablespoon Vegetable Oil
- Add the thinly sliced roast beef to the skillet and season with onion powder, garlic powder, salt, and pepper.1 Pound Roast Beef, 1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, Salt, Black Pepper
- Cook the until the roast beef is heated through and lightly browned. Approximately 3-4 minutes, stirring occasionally. Set it aside.
- Making the saucy cheddar recipe. Next in a small saucepan, add the butter and melt it over medium heat. Make a roux by adding the flour and cook 1-2 minutes stirring constantly until it is a smooth paste.1 Cup Sharp Cheddar Cheese, 1/2 Cup Milk, 2 Tablespoons Butter, 1 Tablespoon All-purpose Flour, Salt, Black Pepper
- Gradually add the milk while stirring constantly to avoid lumps. Once the milk is added, continue cooking until the sauce thickens and becomes smooth.
- Add the shredded cheddar cheese, reduce the heat to low and stir until the cheese is fully melted and the sauce is creamy.
- Season with salt and black pepper to taste.
- Assembling the Roast Beef Sandwiches
- Preheat your oven to 350°F (175°C).
- Slice the hamburger buns in half and place them sliced side up on a baking sheet.4 Hamburger Buns
- Toast the buns in the preheated oven for 3-4 minutes until they are slightly crispy.
- On the bottom bun, spread a tablespoon of Arby's sauce.1/4 Cup Arby's Sauce
- Next add a generous portion of the cooked roast beef.
- Drizzle a few tablespoons of warm cheddar sauce over the top of the roast beef.4 Tablespoons Creamy Horseradish Sauce
- Finally, spread a tablespoon of creamy horseradish sauce on the top half of the bun. Place the over the cheddar sauce.
- Your homemade delicious and tasty sandwich is now ready to serve. Enjoy your arby’s roast beef right away while the cheese sauce is still gooey, and the roast beef is warm.
Nutrition
Calories: 515kcal | Carbohydrates: 28g | Protein: 35g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 502mg | Potassium: 518mg | Fiber: 1g | Sugar: 5g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 4mg
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