Meatball Marinara Sub
This meatball marinara sub is an easy meal to make when you want something satisfying, quick, and easy. We all need these simple recipes that the whole family loves in our recipe box.
Meatballs in tomato sauce with melty cheese on a lightly toasted baguette. These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight, or for when you need to feed a hungry crowd.
Baked Meatball Sub Recipe
Servings: 10 Servings
Calories: 558kcal
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Kitchen Essentials
9 X 13 Cake Pan
Oval Casserole
Bamboo Spoon
Highball Glass
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Ingredients
- 26 ounces frozen meatballs I used an Italian style made with beef, pork, and chicken
- 45 ounces spaghetti sauce I used Ragu Chunky Sauce Garden Combination
- 8 ounces Mozzarella cheese shredded
- 10 Hoagie Rolls
- 10 Tablespoons Butter
text ingredients
Instructions
- Place the meatballs in a 9 X 13 baking dish and pour the marinara sauce over the top.26 ounces frozen meatballs, 45 ounces spaghetti sauce
- Add the shredded mozzarella cheese and bake for 35 minutes until the cheese is melted and the sauce is bubbling in an oven preheated to 375 degrees F.8 ounces Mozzarella cheese
- While the meatballs are baking, cut the rolls almost in half lengthwise. Spread lots of butter to each roll spreading it on both halves. Place them on a baking sheet with the butter side up and bake for 15 minutes until they are lightly toasted.10 Hoagie Rolls, 10 Tablespoons Butter
- To make the sandwiches, spoon meatballs in the center of the bun adding more sauce as needed.
Notes
If you have any sauce left in the baking pan, spoon that into bowls and use that as extra dipping sauce. Just Scrumptious!
How do you reheat a meatball sub in the oven?
Just repeat the oven to 350 degrees F. Place the sub on a baking sheet lined with foil and bake for 15 minutes. The bun will be toasty, and the meatballs and sauce will be hot.Turn these Into Sliders
It is so easy to place one or two meatballs on a small bun. Great to serve as a hearty quick snack or party appetizer.Nutrition
Calories: 558kcal | Carbohydrates: 44g | Protein: 28g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 1145mg | Potassium: 663mg | Fiber: 3g | Sugar: 10g | Vitamin A: 719IU | Vitamin C: 10mg | Calcium: 167mg | Iron: 13mg
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