How to Make No Bake Pudding Dessert with Fruit

• In a medium bowl, whisk together the instant pudding mix and milk for about 2 minutes until it begins to thicken. Set aside.
  3.4 Ounces Instant Vanilla Pudding Mix, 1 ¾ Cups Milk
• Combine the graham cracker crumbs and animal cracker crumbs in a bowl. Stir in the melted butter, adding enough so the mixture resembles wet sand and holds together when pressed.
  1 Cup Graham Cracker Crumbs, 1 Cup Animal Cracker Crumbs, 7 Tablespoons Butter
• Transfer the crumb mixture to a 9x13-inch pan and press firmly into an even layer.
• Soften the Cream Cheese. Microwave the cream cheese in 20-second intervals, stirring between each, until soft but not melted.
  8 Ounces Cream Cheese
• Mix the Filling. Fold the softened cream cheese into the thickened pudding, then whisk until smooth and creamy.
• Spread the pudding mixture evenly over the prepared crust.
• Add the Fruit Layer. Arrange sliced berries and bananas evenly over the pudding layer.
  2 Cups Mixed Berries, 1 Cup Bananas
• Cover and refrigerate for at least 2 hours, or overnight, until fully set.
• Cut into squares and serve cold.