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Old-Fashioned Cabbage Casserole
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Old-Fashioned Cabbage Casserole

This Old-Fashioned Cabbage Casserole is creamy, cheesy and topped with buttery, crispy cracker crumbs. This meets all my comfort food desires.
Cabbage is a fan favorite in our house. In just about every kitchen around, you can find a recipe for some type of cabbage casserole.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Main Dish, Side Dish
Cuisine: American
Keyword: brunch, Cabbage, casserole, Christmas recipe, Easter recipe, healthy recipe, holiday recipe, Thanksgiving recipe
Servings: 8 Servings
Calories: 275kcal

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Kitchen Essentials

Oval Casserole
Oval Casserole
Glass Mixing Bowl
Glass Mixing Bowl
Containers
Container
Utensil Holder
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Ingredients

  • 1 Small Head Green Cabbage Coarsely Chopped
  • 1 Medium Vidalia Onion Chopped - can be any onion
  • 8 Tablespoons Butter
  • Salt to taste
  • Pepper to taste
  • 10 Ounces Condensed Cream of chicken or Cream of Mushroom Soup 1-can
  • 1/3 cup Mayonnaise
  • 3 Tablespoons Butter Melted
  • 1 Cup Cheddar Cheese Shredded, can be another type of cheese if you wish
  • 1 Sleeve Ritz Crackers about 30 crackers coarsely crushed

text ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
  • Melt the butter in a large non-stick pan. While the butter is melting, coarsely chop the cabbage and onion. Add to the melted butter and cook 8-10 minutes covered, stirring occasionally. Season with salt and pepper.
  • While the cabbage mixture is cooking, in a small bowl, stir together the soup and mayonnaise.
  • In another bowl, mix the melted butter, shredded cheese, and cracker crumbs.
  • Transfer the cabbage mixture to a prepared baking dish.
    Cooked Cabbage Layer
  • Top with the soup mixture. Then sprinkle on the cheese and cracker crumb mixture.
    Soup Mixture Layer
  • Bake uncovered for 30 minutes or until topping is turning a golden brown.
    Quick and Easy Comfort Food

Video

Notes

Can You Freeze Cabbage Casserole?

Yes, you can. Cooked cabbage freezes well. Just add the ingredients to a freezer-safe container. Label and freeze for 3-4 months.
To heat, just bring to room temperature. I have let the casserole thaw in the refrigerator overnight with great results. Bake for 30 minutes at 350 degrees Fahrenheit.

Make Ahead Cabbage Casserole

This is a wonderful casserole to make ahead and freeze or refrigerate and use within a few days. Just complete all the steps of the recipe through adding the cracker topping. From here, you can freeze or refrigerate and bake later. This will last in the refrigerator a few days. To bake, bring to room temperature and bake for 30 minutes at 350 degrees Fahrenheit.

Nutrition

Calories: 275kcal | Carbohydrates: 18g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 427mg | Potassium: 251mg | Fiber: 3g | Sugar: 6g | Vitamin A: 312IU | Vitamin C: 35mg | Calcium: 178mg | Iron: 2mg
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