Oven-Fried Chicken
Oven-fried chicken has all of the flavors of deep fried chicken without all the extra fat and oil. This is how you make comfort food. Super easy family meals that has your family requesting you make this are keepers.
Servings: 4 people
Calories: 610kcal
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Kitchen Essentials
Half Sheet Pan
Serving Platter
Dinnerware
Tongs
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Ingredients
- 1 Chicken Cut up
- 1 1/2 Cup Bisquick
- 1 1/2 Tsp. Garlic Powder
- 1 Tsp. Lawry's Seasoned Salt
- 1 Tsp. Paprika
- 1/2 Tsp. Pepper
- 3 tablespoons butter melted
text ingredients
Instructions
- Heat oven to 400°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.
- In a shallow mixing bowl, mix Bisquick garlic powder, seasoned salt, paprika, and pepper.
- Coat/dust each piece of chicken with mixture. Place skin side down in pan (pan and butter should be hot).
- Bake uncovered 40 minutes; turn chicken. Bake about 40 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Meat temperature should read 165 degrees.
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Nutrition
Calories: 610kcal | Carbohydrates: 30g | Protein: 39g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 144mg | Sodium: 1186mg | Potassium: 455mg | Fiber: 1g | Sugar: 5g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 3mg
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