Peach Salsa
This peach salsa is an easy and delicious snack that can be made in minutes. In the summer when the peaches are plentiful, we made this appetizer. It is a delicious combination of fruit and vegetables with a sweet and tangy salad dressing to help blend all the flavors together.
Serve this hearty cowboy salsa with tortilla chips, alongside grilled meats such as fish, chicken, pork, and beef.
Servings: 8 Servings
Calories: 257kcal
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Ingredients
- 1 Cucumber peeled and diced
- 1 Small Red Onion peeled and diced
- 15 Ounces Black Beans rinsed and drained (1 can)
- 2 Cups Tomatoes diced
- 2 Peaches diced
- 16 Ounces Sweet Cherry Peppers diced (reserve the juice for the salsa salad dressing)
Salsa Salad Dressing
- ½ Cup Sweet Cherry Pepper brine
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 3 Tablespoons Sugar
- ½ Cup Rice Vinegar
- ½ Cup Olive Oil
- 1/2 cup lime juice 3 limes juiced
text ingredients
Instructions
- In a large mixing bowl add the diced cucumber, red onion, tomatoes, peaches, and sweet cherry peppers. Drain and rinse the black beans and add those.
- In another bowl mix the salad dressing ingredients sweet cherry pepper juice, salt, pepper, sugar, rice vinegar, and olive oil. Add this to the salsa ingredients and gently combine the ingredients.
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Nutrition
Calories: 257kcal | Carbohydrates: 28g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 726mg | Potassium: 538mg | Fiber: 7g | Sugar: 11g | Vitamin A: 681IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 2mg
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