Peanut Butter Pie
This peanut butter pie is pretty and has just the right amount of peanut butter taste with creaminess. Easy pie and decadent flavor.
Servings: 2 pies
Calories: 2993kcal
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Kitchen Essentials
Rolling Pin
Pie Plate with Lid
Dinnerware
Glass Mixing Bowl
Measuring Cup-Spoon
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Ingredients
- 8 oz. Package cream cheese
- 1 1/2 Cups confectioners' sugar
- 1 Cup peanut butter I preferr creamy Jiff
- 1 Cup milk
- 16 oz. Whipped Topping Thawed
- 2 9 inch pie crusts your choice (Pre-baked)
- 8 oz. chocolate chips melted
text ingredients
Instructions
- Beat together the cream cheese and confectioners' sugar. Add the peanut butter and milk. Continue mixing until smooth.
- Fold in the whipped topping
- Divide filling between two pies.
- In a microwave safe bowl, melt the chocolate chips in 1 minute increments until melted. Spoon the mixture into a plastic bottle or bag for easy decorating on the pie. Here is a picture of the pie with the chocolate drizzles on top. It not only adds flavor, but a nice pleasing look too.
- Cover and freeze until firm. Thaw before serving.
Notes
The nutritional value is for 2 whole pies. Therefore, make sure to divide the numbers by the amount you consume. If you cut a pie into 6 pieces, divide the number by 6 for instance.
Nutrition
Calories: 2993kcal | Carbohydrates: 276g | Protein: 62g | Fat: 190g | Saturated Fat: 80g | Cholesterol: 141mg | Sodium: 1992mg | Potassium: 1578mg | Fiber: 13g | Sugar: 163g | Vitamin A: 1888IU | Calcium: 503mg | Iron: 8mg
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