Philadelphia Cheesecake Recipe No Bake
Philadelphia cheesecake recipe no bake is a delicious pie with a sweet, creamy filling. It's easy to make and doesn't require baking if you use cream cheese. This no-fuss pie has the best of both worlds with its fluffy and smooth custard mousse filling and an easy graham cracker crust. It doesn’t take much time or effort to make this decadent dessert.
Servings: 12 Servings Makes 9-inch pie in spring form pan
Calories: 386kcal
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Kitchen Essentials
Mini Pie Tin
Springform Pan
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Ingredients
Graham Cracker Crust
- 1 1/2 Cups Graham Cracker Crumbs
- ½ cup Butter Melted
- ¼ Cup Granulated Sugar
No Bake Cheesecake Filling
- 2/3 Cup Granulated Sugar
- 16 Ounces Cream Cheese 2 packages softened
- 1 Teaspoon Vanilla Extract
- 16 Ounces Whipped Topping 2 8-ounce tubs
text ingredients
Instructions
- Combine the graham crackers, butter, and sugar. Press into a 9-inch pie pan. Chill in the refrigerator while you make the filling; 30-60 minutes to set. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Proceed with the rest of your recipe.1 1/2 Cups Graham Cracker Crumbs, ½ cup Butter Melted, ¼ Cup Granulated Sugar
- Combine Granulated Sugar, Whipped Topping or Whipping Cream (whipped), Cream Cheese, and Pure Vanilla Extract. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. Fold in the whipped topping.2/3 Cup Granulated Sugar, 16 Ounces Cream Cheese, 1 Teaspoon Vanilla Extract, 16 Ounces Whipped Topping
- Transfer to the chilled pie crust. Place in the refrigerator 30-60 minutes to set.
- Serve with your favorite topping. When serving, spoon the pie filling or other toppings over the pieces of cheesecake.
Notes
Recipe Video
How Long Does Cheesecake Last?
In general, a homemade cheesecake will last in for up to 5 days in the refrigerator. Just place aluminum foil or plastic wrap over the pie. However, I often will place individual pie servings in an airtight container, so it doesn’t absorb any other refrigerator flavors or odors. It is easier to grab a snack too. A cheesecake that has been purchased in a grocery store often has preservatives and can last up to 7 days in the refrigerator.Nutrition
Calories: 386kcal | Carbohydrates: 34g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 285mg | Potassium: 112mg | Fiber: 1g | Sugar: 28g | Vitamin A: 772IU | Calcium: 75mg | Iron: 1mg
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