Quick Air Fryer Scallops with Garlic Herb Butter
Quick Air Fryer Scallops with Garlic Herb Butter is the perfect easy dinner idea that's sure to impress. This easy recipe is the perfect combination of crispy, tender scallops and rich, flavorful garlic herb butter. The best way to make this fast is through the magic of the air fryer. It takes just minutes.
Servings: 4 Servings
Calories: 236kcal
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Kitchen Essentials
Air Fryer
Ramekin Dish
Serving Plate
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Ingredients
- 1 Pound Scallops Fresh or frozen thawed, and patted dry
- 2 Tablespoons Olive Oil
- Salt and pepper to taste
- 4 Tablespoons Butter
- 2 Cloves Garlic minced
- 1 Tablespoon Lemon Juice freshly squeezed
- 1 Teaspoon Fresh Herbs such as fresh parsley, fresh thyme, or fresh dill, chopped
text ingredients
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, toss the scallops with olive oil, salt, and pepper until well coated.
- Place the scallops in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry the scallops for 4 minutes, then flip them over using tongs. Cook for an additional 4 minutes until they are opaque and lightly browned.
- Pro Tip. Cooking time can vary depending on the size of the scallop. The cooking time provided serves as a starting point, and you should monitor the scallops closely as they cook to achieve the desired level of doneness.
- While the scallops are cooking, prepare the garlic herb butter. In a small bowl, combine the softened butter, minced garlic, lemon juice, and chopped fresh herbs. Mix well until all the ingredients are evenly incorporated.
- Once the scallops are cooked, remove them from the air fryer and let them rest for a minute.
- Place the cooked scallops in a serving dish and top each scallop with a small dollop of the garlic herb butter.
- Serve the Quick Air Fryer Scallops with Garlic Herb Butter immediately as an appetizer or as a main dish alongside your favorite sides.
Notes
Pat the scallops dry before cooking to ensure they develop a nice golden crust.
Avoid overcrowding the air fryer basket to ensure even cooking. Cook the scallops in batches if necessary.
Customize the herb butter by using your favorite herbs or adding a pinch of your preferred spices for extra flavor.
Squeeze fresh lemon juice over the scallops before serving for a vibrant burst of flavor.
Garnish with additional chopped herbs for an appealing presentation.
Nutrition
Calories: 236kcal | Carbohydrates: 9g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 445mg | Potassium: 254mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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