Quick Kool-Aid Pickles
This quick Kool-Aid Pickles recipe is a very easy and fun recipe for kids to make. There are so many flavors of Kool-Aid to choose from for really pretty colors and unique flavors.
Servings: 32 Ounces
Calories: 15.5kcal
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Kitchen Essentials
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Glass Mixing Bowl
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Ingredients
- 32 Oz. Dill Pickles Any Brand
- 1 Packet Kool-Aid (.16 Oz) Any Flavor
- 1/2 Cup Sugar
text ingredients
Instructions
- Drain pickle juice from jar into bowl.
- Add 1 Kool-Aid packet and stir to the pickle juice and stir.
- Add the 1/2 cup sugar into the pickle juice. Stir until dissolved.
- Remove pickles from jar and cut each in half lengthwise and put back into the jar.
- Pour the juice back into the jar over the pickles. Make sure to fill the jar to the top, covering the cucumbers.
- Place the lid back on the jar and refrigerate 5 days. Enjoy!
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Nutrition
Calories: 15.5kcal | Carbohydrates: 3.9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 248.1mg | Potassium: 26.1mg | Fiber: 0.3g | Sugar: 3.5g | Vitamin A: 51.9IU | Vitamin C: 0.2mg | Calcium: 11.9mg | Iron: 0.1mg
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