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Authentic Pico de Gallo
This Pico de Gallo is full of fresh tomatoes, onions,jalapenos, cilantro, and lime juice. Simple ingredients combined to make this delicious Salsa Fresca.
Prep Time
15
mins
Total Time
15
mins
Course:
Appetizer, Salad
Cuisine:
Mexican
Keyword:
appetizer, fresh, healthy, Mexican Recipes, Tomato
Servings:
6
Servings
Calories:
27
kcal
Equipment
Culinary Knife
Salsa Bowl
Glass Mixing Bowl
Stainless Steel Bowls
Cook Mode
Prevent your screen from going dark
Ingredients
1
Lb.
Tomatoes
Diced (generally 3-4 medium)
1
Cup
Onion
Diced
1/2
Cup
Cilantro
Diced (can substitute parsley or basil of you don't like cilantro)
2
Tbl.
Lime Juice
Best if fresh squeezed
1/2
Tsp.
Salt
1/8
Tsp.
Pepper
1
Jalapeno Pepper
Seeded and Diced (optional)
Instructions
In a medium, non-reactive bowl add the diced tomato, onion, cilantro, jalapeno, salt, and pepper.
Juice the lime. Stir in the lime juice.
Let the fresh salsa rest 1 day if possible. The flavors will be better.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
165
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
745
IU
|
Vitamin C:
17
mg
|
Calcium:
14
mg
|
Iron:
1
mg