Taco Soup Recipe
Restaurant recipe for taco soup. Serve this delicious soup with corn chips and sour cream. Delicious.
Servings: 10 Servings
Calories: 436kcal
Kitchen Essentials
Ingredients
- 3 Pounds Hamburger
- 1 Medium Onion diced
- 2 Stalks Celery diced
- 1 Packet Taco Seasoning
- Salt to taste about 1/2-1 tsp.
- Pepper to taste about 1/2-1 tsp.
- 12 Ounces Green Beans I usually use frozen cut beans
- 11.5 Ounces V8 Original Vegetable Juice 1 can
- 10 3/4 Ounces Tomato Soup 1 can
- 14.5 Ounces Diced Tomatoes 1 can, use Rotel tomatoes if desired
Instructions
- I brown the meat in the 5 Qt. kettle with the onion and celery. Once the meat is browned, I add the salt, pepper, and taco seasoning.
- Since I use the frozen cut green beans, I open the bag at this time and add the entire bag to the kettle. I cook a few minutes.
- Add the V8 Vegetable Juice, Tomato Soup, and Diced Tomatoes to the kettle. Fill with water to approximately 1 inch from the top. Bring to a boil stirring occasionally to make sure that nothing is sticking to the bottom of the kettle.
- Serve with the desired toppings. I have a list started for you above on what you might want to serve this soup with. However, this soup is great on its own without any toppings. Whichever way you choose to have this soup, enjoy!
Your Own Private Notes
Notes
Soup Topping Options
When I serve this soup, I often have a variety of extra toppings available for family and friends to dress up the soup anyway that suits them. This is a fun and easy way to enjoy taco night with a crowd. While this soup is great eaten without any extra toppings, sometimes, it is fun to dress it up a little. Here is a list of our favorite toppings ideas.- Hot Sauce
- Shredded cheese such as Mozzarella, Colby, Cheddar, or Pepper jack would be good choices
- Sour Cream
- Green Onions, finely diced
- Corn Chips
- Tortilla Chips
Nutrition
Calories: 436kcal | Carbohydrates: 81g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1139mg | Potassium: 586mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1036IU | Vitamin C: 26mg | Calcium: 236mg | Iron: 6mg
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