Graham Cracker Pie Crust
This easy graham cracker pie crust is the beginning to so many wonderful desserts. This can be the basis of a pie in a pie plate or pat this into the bottom of a baking pan for another dessert.
Servings: 1 8 or 9 inch pie crust
Calories: 1312kcal
Kitchen Essentials
Ingredients
- 1 1/4 Cups graham crackers Crushed
- 5 Tbls. Melted Butter
- 1/3 Cup granulated sugar
Instructions
- In a medium sized bowl, combine the graham cracker crumbs and the sugar, mixing to incorporate the sugar throughout the graham crackers.
- Melt butter and add to the graham cracker and sugar mixture. Stir to combine.
- Transfer to a 9 inch pie plate.
- Press crumbs firmly into the bottom and sides of the pie plate. As I noted, it is easier to use the bottom of a measuring cup.
- If you will be adding a filling that will be frozen, you could chill at this point and add your ingredients and proceed with freezing. However, often, the ingredients that I put in the graham cracker pie crust are not frozen. Therefore, I bake it at 350 degrees F. for 15 minutes. Let cool and add your ingredients.
Your Own Private Notes
Nutrition
Calories: 1312kcal | Carbohydrates: 165g | Protein: 8g | Fat: 71g | Saturated Fat: 40g | Cholesterol: 159mg | Sodium: 1270mg | Potassium: 199mg | Fiber: 4g | Sugar: 105g | Vitamin A: 1847IU | Calcium: 107mg | Iron: 5mg
Environmental Information
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