6Hand-sizedPotatoesCut in half and thinly sliced (I like Yukon Gold if you can get them)
Instructions
Cook and break up the ground beef, onion, and celery. Add a pinch of salt and pepper. Pre-heat the oven 400 Degrees.
While the ground beef is cooking, clean and coarsely chop the cabbage. Prepare pans with Pam spray for easy clean up. Layer into 9X13 pan and 8" square or round pan. the reason I say this is while the cabbage does shrink while cooking, this will not fit into one pan. But it is so good, bet that it will be gone in a jiffy. Fill each container about 3/4 full.
Peel and thinly slice the potatoes. Put two in the smaller pan and four in the 9X13 pan. Spread around
Add to the ground beef...cream of mushroom soup, cheese soup, onion soup and mix. Spoon this over the potato and cabbage in both containers.
Bake covered at 400 Degrees for 1 hour. Uncover and bake another 15 minutes. Enjoy!