This recipe is great for bringing to any occasion when you need to bring a dish to pass. I rarely take any home and always have people asking for the leftovers. This recipe is one I use often.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: Pasta, recipe, salad, vegetables
Servings: 20Servings
Calories: 157kcal
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Variations:I have also added diced, cooked ham or sausage to this.You can change the type of cheeseYou can add a variety of vegetablesNote: if you add a lot of extra ingredients to this salad, I would increase the amount of sauce as it will become dry if you don’t.