Red Lobster Cheddar Bay Biscuit Mix Copycat Recipe
Creating your own Red Lobster Cheddar Bay Biscuit Mix at home is not only a fun and rewarding experience, but it also makes for a delightful and thoughtful food gift. By combining the dry ingredients and packaging them in a charming mason jar, you can provide your loved ones with a taste of restaurant-quality biscuits they can enjoy anytime.
Servings: 12 Biscuits
Calories: 196kcal
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Kitchen Essentials
Pint Jar
Pastry Cutter
9 X 13 Sheet Pan
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Ingredients
Using a pint jar and a funnel add
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Sugar
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Salt
To Make the Cheddar Bay Biscuits Add to the Mix
- 1 Cup Milk or Cold Water
- 1/3 Cup Cold Butter
- ¾ Cup Cheddar Cheese Shredded
Buttery Topping
- 1/4 Cup Butter melted
- 1 Teaspoon Dried Parsley
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian Seasoning or 1/4 Teaspoon Old Bay Seasoning
text ingredients
Instructions
Gifts in a Jar Biscuit Mix
- Here are the biscuit mix ingredients you’ll need, All-purpose flour, Baking Powder, Sugar, Garlic Powder, Baking Soda, Salt
- Layer in a pint jar and cover tightly. Label and date. This will stay fresh in your pantry for up to six months.
- When you are ready to whip up a batch, add Milk, Butter, Cheddar Cheese.
- Make the buttery topping to brush on when they come out of the oven. Melted Butter, Dried Parsley, Garlic Powder, Italian Seasoning or Old Bay Seasoning.
Cheddar Bay Biscuit Directions
- Or you can just make the Cheddar Biscuits right away. Here's how.
- Preheat the oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, garlic powder, and salt.
- Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Pour in the milk and stir until just combined. Careful not to overmix.
- Using a spoon or ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, melt the butter in a small bowl. Stir in the garlic powder and dried parsley.
- As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
Nutrition
Calories: 196kcal | Carbohydrates: 19g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 272mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 0.2mg | Calcium: 147mg | Iron: 1mg
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