This restaurant style buttermilk ranch dressing is so fresh and delicious with just the right amount of creamy, tangy, and fresh herb taste. You will think you are eating at a fine dining restaurant.
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Kitchen Essentials
Glass Mixing Bowl
Measuring Cup-Spoon
Sauce Bowl
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Ingredients
1CupMayonnaise
1/2CupSour Cream
1/2CupButtermilk
1 teaspoonMinced Garlic
1teaspoonLemon Juice
1teaspoonKosher Salt
1/4teaspoon Black PepperFreshly ground
1/2teaspoonGarlic Powder
1/2 teaspoonOnion Powder
1/4teaspoonDry Mustard
1/8teaspoonCayenne Pepper
3TablespoonsFresh ParsleyMinced
2TablespoonsFresh DillMinced
1TeaspoonFresh ChivesMinced (can use 1 green onion minced)
text ingredients
Instructions
In a medium bowl, add mayonnaise, sour cream, and buttermilk into a mixing bowl and whisk until smooth.
1 Cup Mayonnaise, 1/2 Cup Sour Cream, 1/2 Cup Buttermilk
Mince the fresh parsley, fresh dill, and fresh chives. Add to the mayonnaise mixture. Add the spices minced garlic, lemon juice, salt, black pepper, garlic powder, onion powder, dry mustard, and cayenne pepper.