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Sauerkraut Soup Recipe
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Sauerkraut Soup Recipe

This sauerkraut soup recipe is perfect for those cold winters. Those days when you need something to warm you up from the inside out. It's also a great way to use any sauerkraut that you might have. So, if you're looking for a new soup recipe to try out this winter, be sure to give this one a go. You won't be disappointed.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Keyword: hearty soup
Servings: 10 Servings
Calories: 272kcal

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Kitchen Essentials

Cast Iron Dutch Oven
Iron Dutch Oven
6 Qt Kettle
6 Qt. Kettle
Soup Bowl
Soup Bowl
Sauce Bowl
Sauce Bowl
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Ingredients

  • 2 Tablespoons Oil
  • 1 Cup Onion diced
  • 2 Stalks Celery diced
  • 3 Medium Carrots diced
  • 3 Medium Potatoes diced
  • 24 Ounces Sauerkraut drained
  • 14 Ounces Kielbasa sliced into bite-size pieces 1 ring
  • ½ Cup Ketchup
  • 10.75 Ounces Tomato Soup 1 can
  • 6 Cups Water
  • 1 Tablespoon Better Than Bouillon Chicken Flavor or a chicken bouillon or beef broth
  • 1 Tablespoon Better Than Bouillon Beef Flavor or a beef bouillon or beef broth
  • 1 Teaspoon Black Pepper
  • ¼ Teaspoon Ground Thyme
  • 2 Tablespoons Soy Sauce

text ingredients

Instructions

  • In a large pot on medium-high heat add the oil and sauté the onions, celery, and carrots. Cook for 4 minutes until the vegetables start to soften.
    2 Tablespoons Oil, 1 Cup Onion, 2 Stalks Celery, 3 Medium Carrots
  • Add the diced potatoes, drained sauerkraut, ketchup, and kielbasa. Stir to combine.
    3 Medium Potatoes, 24 Ounces Sauerkraut, 14 Ounces Kielbasa, ½ Cup Ketchup
  • Next add the tomato soup, water, chicken and beef bouillon flavor, black pepper, thyme, and soy sauce,
    10.75 Ounces Tomato Soup, 6 Cups Water, 1 Tablespoon Better Than Bouillon Chicken Flavor, 1 Tablespoon Better Than Bouillon Beef Flavor, 1 Teaspoon Black Pepper, ¼ Teaspoon Ground Thyme, 2 Tablespoons Soy Sauce
  • Bring to a simmer and continue to cook for 20 minutes or until the carrots and the potatoes are fork tender.

Notes

Recipe Video

Can This Soup be Made in a Slow Cooker?

Yes, it can. This is a perfect slow cooker soup. Just add all the ingredients, set it on high for 3 hours or low for 5 hours. When the carrots and potatoes are tender, the soup is ready.

Nutrition

Calories: 272kcal | Carbohydrates: 27g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 826mg | Potassium: 803mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3344IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 2mg
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