Savory Slow Cooker Mushrooms
I got this recipe at a potluck many years ago. Someone brought a slow cooker half full of these tasty mushrooms. They were gone and everyone was asking for the recipe.
Servings: 24 ounces
Calories: 7kcal
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Kitchen Essentials
Slow Cooker
Salsa Bowl
Sauce Bowl
Dip Bowl
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Ingredients
- 1 stick butter
- 1 package italian or ranch seasoning
- 24 oz. mushrooms can be sliced or button mushrooms left whole
text ingredients
Instructions
- Clean the mushrooms using a damp paper towel or mushroom brush to remove any dirt.
- Turn the crockpot on low. Add the butter and either the italian or ranch seasoning packet. Add the mushrooms - they can be sliced or kept whole.1 stick butter, 1 package italian or ranch seasoning, 24 oz. mushrooms
- Cook for 3-4 hours on low. Serve and enjoy. Note: the mushrooms will shrink and be about 1/3 of their original size when they are cooked. So if you want a lot, use a very large crockpot and double or triple the recipe.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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