• Preheat oven to 400°F. Grease baking sheet (cookie sheet or pizza pan) with about 1 teaspoon olive oil or spray oil. Unroll refrigerated pizza dough and spread across pan. Or use homemade pizza dough. Pre-bake crust for about 8-10 minutes.

Alfredo Sauce

• Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute whisking constantly. Add the garlic and onion powder. Continue whisking and pour in the heavy cream. Bring the mixture to a boil stirring constantly. Remove from heat, stir in Parmesan cheese and season with a dash of pepper. Continue to stir until cheese has fully melted. (you can certainly skip this and just use about 1 cup of pre-made alfredo sauce if you prefer).
  
• Dice chicken breast into bite size pieces. Fry in remaining olive oil in a skillet over medium-high heat until browned and cooked through.
• Fry the bacon until crisp. Drain and crumble or cut to bite size pieces.
  
• Spread alfredo sauce over pre-baked crust. Sprinkle garlic over sauce, if desired. Evenly spread chicken and bacon over sauce. Top with cheese, and then the sliced red onions.
  
• Put pizza back in oven and bake 15 minutes, until cheese starts to brown. Remove from oven and cool a few minutes before slicing and serving. When serving, add salt & pepper to taste.