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Slow Cooker Pulled Venison
Wild game recipe using the crock pot. This venison turns out tender and flavorful in the slow cooker.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Dish, Sandwich
Cuisine:
American
Keyword:
crockpot, meat, sandwich, slowcooker
Servings:
4
Pound Roast
Calories:
1241
kcal
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Kitchen Essentials
Slow Cooker
Serving Platter
Dinnerware
Silverware
Glass Pitcher
Cook Mode
Prevent your screen from going dark
Ingredients
4
Pound
Venison Roast
This will work with a roast 3-8 pounds.
24
Oz.
Dr. Pepper Soda
(2 cans)
1
Tbl.
Seasoned Salt
I like Lawry's
1
Tbl.
garlic powder
1
Tbl.
Dried Minced Onion
text ingredients
Instructions
Put Venison Roast in a 5 quart slow cooker. Add the soda, salt, garlic powder, and minced onion. Cook on low in the slow cooker for 8 hours.
Serving suggestion: serve on bun with pickles on the side.
Notes
The nutritional value is for 1 pound of the venison.
Nutrition
Serving:
1
pound
|
Calories:
1241
kcal
|
Carbohydrates:
23
g
|
Protein:
79
g
|
Fat:
91
g
|
Saturated Fat:
35
g
|
Cholesterol:
322
mg
|
Sodium:
1769
mg
|
Potassium:
1269
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin C:
1
mg
|
Calcium:
85
mg
|
Iron:
9
mg
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