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Steak, Cheese, and Mushroom Egg Omelette
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Steak Cheese and Mushroom Egg Omelette

1-2-3 Steak Cheese and Mushroom Egg Omelette is a restaurant breakfast and brunch meal that can be made in your own kitchen. So easy, with a little prep and you will have a healthy meal that your family will enjoy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Beef, breakfast, brunch, Cheese, Eggs, Steak
Servings: 1 Servings
Calories: 870kcal

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Kitchen Essentials

Non-Stick Skillet Copper
Non-Stick Skillet Copper
Spatula
Spatula
Square Plate
Square Plate
Box Grater
Box Grater
Water Carafe and Pitcher
Water Carafe
Prevent your screen from going dark

Ingredients

  • 2 Large Eggs Whisked
  • 1/2 Cup Steak diced
  • 1/2 Cup Mushrooms sliced
  • 1/4 Cup Onions diced
  • 1/4 Cup Cheese shredded
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • salt to taste
  • pepper to taste

text ingredients

Instructions

  • Heat olive oil in a non-stick skillet over medium heat.
    Add the steak, mushrooms, and onions and sauté until cooked and caramelized. About 7 minutes
    Once the filling is cooked, remove from the skillet and set aside.
    Caramelized Steak Mushrooms and Onion
  • Add the butter to the pan to melt. Once melted, add the eggs that have been whisked with a fork. Season with salt and pepper. The edges should immediately begin to set. Tilt pan so that all parts of the egg cook evenly. It should become less and less watery from the outside edges in.
    Whisked Egg Fried and Ready for Filling Ingredients
  • When the top of the egg has thickened enough that little liquid remains, you can either flip i it with a spatula before adding the filling, or just start placing the filling on one side. (Add half of the shredded cheese - saving the rest to sprinkle on top). I have done this both ways, and it has worked out fine.  (This should take about 3-4 minutes). Turndown heat to medium.
    Adding the Steak Filling to the Omelette
  • Fold the fried egg over the ingredients and cook approximately one minute, just to reheat the filling. Slide the omelette out of the skillet onto a serving plate. Top with shredded cheese. Enjoy!
    Steak Cheese and Mushroom Egg Omelette

Nutrition

Calories: 870kcal | Carbohydrates: 11g | Protein: 48g | Fat: 71g | Saturated Fat: 21g | Cholesterol: 474mg | Sodium: 384mg | Potassium: 666mg | Fiber: 1g | Sugar: 3g | Vitamin A: 823IU | Vitamin C: 4mg | Calcium: 279mg | Iron: 5mg
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