Sunshine Butter Sauce
Make this sunshine butter sauce in 5 minutes and transform just about anything from boring to fabulous. This recipe is so easy to make, yet it packs a lot of flavor.
Servings: 10 Servings
Calories: 259kcal
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Ingredients
- 1 cup Butter melted
- 1 cup Honey
- 8 cloves Garlic minced or 3 tablespoons of jarred minced
- 4 tablespoons Lemon Juice
- 1 teaspoon Salt adjust as needed
- 2 tablespoons Fresh Parsley chopped
text ingredients
Instructions
- In a saucepan over medium heat, melt the butter.1 cup Butter
- Add the garlic and cook 1 minute.8 cloves Garlic
- Add the honey and salt. Stir to combine and bring to a boil. Let it boil a 1-2 minutes.1 cup Honey, 1 teaspoon Salt
- Add the lemon juice. Cook another minute.4 tablespoons Lemon Juice
- Turn off the heat and add the parsley.2 tablespoons Fresh Parsley
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Nutrition
Calories: 259kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 57mg | Fiber: 1g | Sugar: 28g | Vitamin A: 81IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
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