Sweet Freezer Corn Recipe
Delicious sweet freezer corn recipe is a hidden gem. Learn how easy it is to freeze corn on the cob. Enjoy the fresh garden harvest throughout the year.
Servings: 10 servings
Calories: 337kcal
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Kitchen Essentials
Culinary Knife
Stainless Steel Bowls
Bamboo Cutting Board
9 X 13 Cake Pan
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Ingredients
- 10 Cups Corn
- 1 Cup Water
- 1 Cup Butter Melted
- 1/2 Cup Sugar
- 1 Tsp. Salt
text ingredients
Instructions
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Add the water, melted butter, sugar, and salt. Mix all the ingredients together.
- Put in a 9 X 13 pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Put in labeled freezer bags.
- Keeps for up to one year.
Notes
To serve, just reheat. Can be used as a delicious side dish. Use this just like you would canned corn in soups, stews, casseroles, and whatever you can think of.
Nutrition
Serving: 1cup | Calories: 337kcal | Carbohydrates: 49g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 195mg | Potassium: 354mg | Fiber: 4g | Sugar: 17g | Vitamin A: 419IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 2mg
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