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–+ Servings about 3 cups
The Best Homemade Caesar Salad Dressing Recipe
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The Best Homemade Caesar Salad Dressing Recipe

Learn how easy it is to make the best homemade Caesar salad dressing recipe. This simple sauce is made in a few minutes, and it tastes so much better than store-bought. It’s has just the right combination of creaminess and deep rich savory flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Salad Dressing
Cuisine: American
Keyword: 30 minute meal, copycat, restaurant food, Salad Dressing, summer recipe
Servings: 18 Servings about 3 cups
Calories: 40kcal

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Kitchen Essentials

Soup Bowl
Soup Bowl
Square Plate
Square Plate
Water Carafe and Pitcher
Water Carafe
Stainless Bread Box
Stainless Bread Box
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Ingredients

  • 6 Medium Garlic Cloves peeled and divided
  • 5 Anchovy Fillets
  • 1 Cup Buttermilk
  • 3/4 Cup Mayonnaise
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Lemon Juice freshly squeezed
  • 2 Tablespoons Red Wine Vinegar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper Freshly cracked
  • 1/4 Cup Parmesan Cheese freshly grated

text ingredients

Instructions

  • In a food processor or blender, process garlic and anchovy until smooth. You could also place the ingredients in a medium bowl and use a hand-held emulsion blender for this part.
    6 Medium Garlic Cloves, 5 Anchovy Fillets
  • Add the buttermilk, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, salt pepper, and parmesan cheese and mix well.
    1 Cup Buttermilk, 3/4 Cup Mayonnaise, 1 Teaspoon Dijon Mustard, 1 Teaspoon Worcestershire Sauce, 1 Teaspoon Lemon Juice, 2 Tablespoons Red Wine Vinegar, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper, 1/4 Cup Parmesan Cheese
  • Taste and adjust seasonings

Notes

Recipe Video

Serving Ideas

Serve as a classic Caesar Salad recipe with crisp romaine lettuce, shredded parmesan cheese and croutons.
Keep fresh in an airtight container in the refrigerator up to 4 days.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 187mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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