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Tuna Pasta Salad
Bring tuna pasta salad to your next gathering. This pasta salad is easy to put together.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Salad, Side Dish, Snack
Cuisine:
American
Keyword:
Pasta, potluck, recipe, salad, snack, Tuna
Servings:
8
Servings
Calories:
165
kcal
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Kitchen Essentials
Colander
6 Qt. Kettle
Square Plate
Soup Bowl
Water Carafe
Cook Mode
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Ingredients
2
12 Oz boxes
Farafelle Pasta
(bow-tie pasta) (cooked, drained, and cooled)
1
medium
Sweet Onion
diced
15
Oz.
Sweet Green Peas
1 can (drained)
2
4 Oz. cans
Tuna
drained
1
Tsp.
Dry Mustard
or to taste
1/2
Cup
Mayonnaise
1/2
Cup
Miracle Whip
1/2
Tsp.
salt
1/2
Tsp.
pepper
1/4
Tsp.
Paprika
1
Cup
cheese
Cubed (optional)
text ingredients
Instructions
Cook, drain, and rinse the pasta. Set aside.
In a large mixing bowl, combine tuna, onion, peas, cheese (if desired), dry mustard, salt, and pepper.
Add pasta, mayonnaise, and Miracle Whip. Mix ingredients together.
Sprinkle the paprika on top of the salad. Serve and enjoy.
Notes
Nutrition
Calories:
165
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
444
mg
|
Potassium:
205
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
569
IU
|
Vitamin C:
23
mg
|
Calcium:
126
mg
|
Iron:
1
mg
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