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Adding Vanilla Extract to Coffee Homemade Recipe
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Vanilla Coffee Recipe (Hot and Cold) with Vanilla Extract

Learn about adding vanilla extract to coffee. Infuse your morning cup with the sweet, aromatic essence of vanilla beans. Whether you’re a seasoned barista or a casual coffee enthusiast, this simple yet indulgent addition can turn your daily routine into a gourmet experience.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keyword: coffee house drink, copycat, easy recipe, morning drink
Servings: 1 Serving
Calories: 42kcal

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Kitchen Essentials

Stoneware Mug
Rustic Mug
Rustic Mug
Measuring Cups and Measuring Spoon Set
Measuring Cup-Spoon
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Ingredients

For Hot Vanilla Coffee:

  • 1 cup hot brewed coffee
  • 1/4 to 1/2 teaspoon pure vanilla extract adjust to taste
  • 1-2 tablespoons sweetener of your choice e.g., granulated sugar, honey, or maple syrup, adjust to taste
  • 2-3 tablespoons milk or cream adjust to taste
  • Whipped cream optional
  • Ground cinnamon or cocoa powder optional

For Iced Vanilla Coffee:

  • 1 cup cold brewed coffee
  • 1/4 to 1/2 teaspoon pure vanilla extract adjust to taste
  • 1-2 tablespoons sweetener of your choice adjust to taste
  • 2-3 tablespoons milk or cream adjust to taste
  • Ice cubes
  • Whipped cream optional
  • Chocolate or caramel drizzle optional

text ingredients

Instructions

Hot Coffee with Vanilla:

  • Brew a cup of your favorite coffee.
  • In a coffee mug, add 1/4 to 1/2 teaspoon of pure vanilla extract (adjust to your preferred intensity).
    1 cup hot brewed coffee, 1/4 to 1/2 teaspoon pure vanilla extract
  • Stir in 1-2 tablespoons of your chosen sweetener until dissolved.
    1-2 tablespoons sweetener of your choice
  • Pour the hot coffee into the mug and stir to combine.
  • Add 2-3 tablespoons of milk or cream to taste and stir again.
    2-3 tablespoons milk or cream
  • Top with whipped cream if desired and a sprinkle of ground cinnamon or cocoa powder.
    Whipped cream, Ground cinnamon or cocoa powder

Iced Coffee with Vanilla:

  • Brew a cup of coffee and let it cool to room temperature.
    1 cup cold brewed coffee
  • Fill a glass with ice cubes.
  • Add 1/4 to 1/2 teaspoon of pure vanilla extract (adjust to taste).
    1/4 to 1/2 teaspoon pure vanilla extract
  • Stir in 1-2 tablespoons of your preferred sweetener until well mixed.
    1-2 tablespoons sweetener of your choice
  • Pour the cooled coffee over the ice.
    Ice cubes
  • Add 2-3 tablespoons of milk or cream and stir to combine.
    2-3 tablespoons milk or cream
  • Top with whipped cream and a drizzle of chocolate or caramel sauce if desired.
    Whipped cream, Chocolate or caramel drizzle

Notes

Recipe Variations:

  • For a dairy-free version, use almond milk, soy milk, or oat milk.
  • Experiment with flavored syrups like hazelnut or caramel for different flavor profiles.
  • Adjust the sweetness to your liking by varying the amount of sweetener used.

Nutrition

Calories: 42kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 93mg | Sugar: 3g | Vitamin A: 97IU | Calcium: 74mg
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