3 Ingredient Beef Gravy
Full-bodied gravy. Very easy tried and true family recipe.
Servings: 3 cups
Calories: 46kcal
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Ingredients
- 2 Tbl. Flour
- 1 Cup Water
- 1-2 Cups Beef Stock
text ingredients
Instructions
- Pour the juices from a cooked beef roast into a pan. Add a 3/4 of the cup of water. Heat on medium-high until boiling.
- While the juices are heating up, mix 2 TBL of flour with 1/4 Cup of water until the flour is thoroughly incorporated.
- Once the juices are boiling, slowly pour in the flour mixture stirring constantly. Boil for 2 minutes and turn off heat.
Notes
Make sure to boil for 2 minutes. This takes the raw flour taste out of the gravy.
The juices from a beef roast can be frozen until needed. Often I have extra juice and I freeze it in 1 cup containers. It comes in great for making gravy quickly for all kinds of easy weeknight meals for the family.
If you do not have any beef juice, you can certainly use beef broth, or use a couple of beef bullion cubes with water to get the beefy flavor. But, by all means, if you have flavorful juices, use them and freeze any left overs. Enjoy.
The nutrition value is for 3 cups of the gravy. Divide the amount you plan on using to get the accurate nutritional values.
Nutrition
Calories: 46kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
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