Name: 3 Ingredient Beef Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Tbl. Flour; 1 Cup Water; 1-2 Cups Beef Stock

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If you have a few minutes, you can make this simple 3 ingredient beef gravy. Savory homemade gravy is so wonderful for so many meals. This does not have to be difficult.

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Find out how to easily achieve this delicious goodness.

AS you can see from the photo, I made a delicious beef roast in the crock pot. In fact, I made a whole meal from 5 ingredients. Here is that recipe if you are interested. Really good comfort food though. Yum!

Just look at the gravy being poured onto the beef. Very moist and flavorful. Great combination.

Pouring Gravy on Roast and Root Vegetable Platter

Learn how to make gravy from beef juices and just a few other ingredients. This beefy goodness is a delicious and savory topping for potatoes, rice, and more. We love these fluffy mashed potatoes, especially for special holiday meals. Gravy on these is amazing.

Making Gravy Can be So Easy

Classic home-cooked meals often include gravy. Mainly because it is so easy to make. 3 ingredient beef gravy that does not have lumps. Just imagine the meal possibilities. My husband loves to have beef on bread smothered with the gravy. I swear he would eat it everyday if I let him. However, I must agree, sometimes we all want that comfort food and when gravy is involved, it just seems that the meal is just that much closer to comfort and good taste.

Make a Delicious Gravy for Your Next Holiday Meal.

Your guests will appreciate your efforts. Only you will know how easy it is to accomplish.

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3 Ingredient Beef Gravy

Full-bodied gravy. Very easy tried and true family recipe.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Gravy

Cuisine: American

Keyword: Gravy, holiday, recipe

Servings: cups

Calories: 46kcal

Kitchen Essentials

Ingredients

2 Tbl. Flour
1 Cup Water
1-2 Cups Beef Stock

Instructions

Pour the juices from a cooked beef roast into a pan. Add a 3/4 of the cup of water. Heat on medium-high until boiling.
While the juices are heating up, mix 2 TBL of flour with 1/4 Cup of water until the flour is thoroughly incorporated.
Once the juices are boiling, slowly pour in the flour mixture stirring constantly. Boil for 2 minutes and turn off heat.

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Notes

Make sure to boil for 2 minutes. This takes the raw flour taste out of the gravy.

The juices from a beef roast can be frozen until needed. Often I have extra juice and I freeze it in 1 cup containers. It comes in great for making gravy quickly for all kinds of easy weeknight meals for the family.

If you do not have any beef juice, you can certainly use beef broth, or use a couple of beef bullion cubes with water to get the beefy flavor. But, by all means, if you have flavorful juices, use them and freeze any left overs. Enjoy.

The nutrition value is for 3 cups of the gravy. Divide the amount you plan on using to get the accurate nutritional values.