If you have a few minutes, you can make this simple 3 ingredient beef gravy. Savory homemade gravy is so wonderful for so many meals. This does not have to be difficult.
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Find out how to easily achieve this delicious goodness.
AS you can see from the photo, I made a delicious beef roast in the crock pot. In fact, I made a whole meal from 5 ingredients. Here is that recipe if you are interested. Really good comfort food though. Yum!
Just look at the gravy being poured onto the beef. Very moist and flavorful. Great combination.
Learn how to make gravy from beef juices and just a few other ingredients. This beefy goodness is a delicious and savory topping for potatoes, rice, and more. We love these fluffy mashed potatoes, especially for special holiday meals. Gravy on these is amazing.
Making Gravy Can be So Easy
Classic home-cooked meals often include gravy. Mainly because it is so easy to make. 3 ingredient beef gravy that does not have lumps. Just imagine the meal possibilities. My husband loves to have beef on bread smothered with the gravy. I swear he would eat it everyday if I let him. However, I must agree, sometimes we all want that comfort food and when gravy is involved, it just seems that the meal is just that much closer to comfort and good taste.
Make a Delicious Gravy for Your Next Holiday Meal.
Your guests will appreciate your efforts. Only you will know how easy it is to accomplish.
3 Ingredient Beef Gravy
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Kitchen Essentials
Ingredients
- 2 Tbl. Flour
- 1 Cup Water
- 1-2 Cups Beef Stock
Instructions
- Pour the juices from a cooked beef roast into a pan. Add a 3/4 of the cup of water. Heat on medium-high until boiling.
- While the juices are heating up, mix 2 TBL of flour with 1/4 Cup of water until the flour is thoroughly incorporated.
- Once the juices are boiling, slowly pour in the flour mixture stirring constantly. Boil for 2 minutes and turn off heat.
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.