Last updated on July 5th, 2024 at 12:30 am
These maple sausage cheddar cheese biscuits are little gems of goodness. Picture this: golden-brown homemade biscuits, flaky and buttery, with a hint of sweetness from pure maple syrup, complemented by the savory goodness of perfectly seasoned sausage and the rich, melty allure of cheddar cheese.
Have them as appetizers for the big football game. Delicious for breakfast with white gravy. Serve them with a sauce or melted butter. So yummy.
In the world of culinary creations, there are few things as comforting and satisfying as a warm, freshly baked biscuit. Now, imagine taking that classic biscuit and elevating it to new heights with the irresistible combination of maple-infused sausage and gooey cheddar cheese. Welcome to a culinary adventure where indulgence meets simplicity.
Make Ahead Breakfast or Snack
These biscuits are the perfect breakfast treat for those who crave savory and sweet flavors in one bite. They are made with a delicious blend of maple sausage and sharp cheddar cheese, creating a mouth-watering aroma that will make your taste buds dance.
Whether you’re looking for a quick breakfast on the go or a weekend brunch dish, these biscuits are sure to satisfy your cravings.
Do you go camping? Make these and refrigerate in your RV camper. They make delicious snacks or breakfast food to fuel your whole day. The whole family loves these.
The flaky texture of the biscuits pairs perfectly with the crispy bits of sausage and gooey melted cheese.
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Tasty and Fun Snack
Nothing says comfort food like these fluffy Biscuits! When they are warm from the oven, they are such a treat.
This classic recipe couldn’t be easier to make, either. Maple Sausage Cheddar Biscuits come together in a snap.
Just whip up the biscuit dough, drop it on the baking sheet, and bake. No need to roll or cut the dough!
When you use a 1-1/4 inch scooper, the end result are, 110, 2-inch mini biscuits. If you would like to use a scoop like the one I used, you can find that here.
Make a Bunch for Game Day
Ingredients for Cheesy Sausage Biscuit Recipe
Just 5 simple ingredients to make this recipe.
- Sausage: You can use almost any sausage you want here, I like to use the breakfast sausage patties diced. However, other delicious options are Italian sausage, spicy sausage, or breakfast sausage. If the sausage is uncooked, precook it and break it up before adding to the biscuit dough.
- Cheddar Cheese. I tend to use a mild cheddar cheese in this recipe. However, for the best flavor, I suggest using sharp cheddar, but almost any grated cheese will work.
- Eggs.
- Bisquick. Bisquick is a self-rising flour. If you can’t find self-rising flour, you can substitute with a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt.
- Milk. I use whole milk; however, this turns out great with buttermilk.
What condiment goes on Sausage Biscuit?
The choice of condiment for a Sausage Biscuit can vary based on personal preference, but here are a few popular options that complement the savory and sometimes slightly sweet flavors of the sausage and biscuit combination:
- Gravy: Sausage biscuits and gravy are a classic Southern comfort food. A creamy and flavorful sausage gravy poured over the biscuit adds a rich and hearty element to the dish.
- Mustard: Dijon or whole grain mustard can provide a tangy kick that pairs well with the savory notes of the sausage.
- Hot Sauce: For those who enjoy a bit of heat, hot sauce can add a spicy and zesty element to your sausage biscuit.
- Ketchup: A classic choice, ketchup adds a touch of sweetness and acidity that can complement the flavors of the sausage.
- Maple Syrup: If your sausage biscuit has a hint of sweetness, a drizzle of maple syrup can enhance the overall flavor profile, creating a sweet and savory balance.
- Honey: Similar to maple syrup, honey adds a natural sweetness that can enhance the biscuit and sausage combination.
Ultimately, the best condiment is the one that aligns with your taste preferences. Feel free to experiment with different combinations to discover your perfect pairing for a delicious Sausage Biscuit experience.
Freeze these Smaller Biscuits
I place in plastic freezer containers. No special work to freeze these maple sausage cheese biscuits.
These fluffy biscuits freeze well too. We have two containers in the freezer right now. when we need a biscuit to go with a meal, an appetizer, or snack, they are ready and waiting. Just take out of the freezer and let thaw on the counter for an hour or so.
How to Reheat Sausage Cheddar Cheese Biscuits
If you want them all warmed up again, once thawed, place them on a baking sheet and place in an oven for 10 minutes at 250 degrees F. Delicious.
I don’t recommend microwaving them to reheat as the biscuit dough tends to get a bit rubbery if cooked too long.
Maple Sausage Cheddar Biscuits
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Kitchen Essentials
Ingredients
- 19.5 Oz. Fully cooked maple sausage patties diced, optionally, you can cook breakfast sausage in place of the patties
- 16 Oz. Mild cheddar Shredded
- 4 Lg. Eggs
- 6 Cups Bisquick
- 2 Cups Milk
text ingredients
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper spray with Pam or some other spray non-stick oil.
- Dice the sausage patties, shred the cheese.19.5 Oz. Fully cooked maple sausage patties
- In a large bowl, add the sausage, cheese, eggs, Bisquick, and milk. Mix all ingredients together until well blended.16 Oz. Mild cheddar, 4 Lg. Eggs, 6 Cups Bisquick, 2 Cups Milk
- Drop by tablespoon fulls or use a cookie scoop, onto the prepared parchment paper.
- Fill the entire cookie sheet with approximately 1 1/2 inches between each scoop.
- Bake in the oven for 20 minutes or until lightly browned.
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
- 2 Ingredient Biscuits Recipe
- Easy Biscuit Chicken Pot Pie Casserole
- Classic Sausage and Herb Stuffing Side Dish
- Sausage & Cream Cheese Bites “Donkey Balls”
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.