Name: Maple Sausage Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 19.5 Oz. Fully cooked maple sausage patties (diced); 16 Oz. Mild cheddar (Shredded); 4 Lg. Eggs; 6 Cups Bisquick; 2 Cups Milk

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These maple sausage cheddar biscuits are little gems of goodness. Have them as appetizers for the big game. Delicious for breakfast with white gravy. Serve them with a sauce or melted butter. So yummy.

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Maple Sausage Cheddar Biscuits Served with Dip

Nothing says comfort food like these fluffy Biscuits! When they are warm from the oven, they are such a treat.

Scooping Biscuit Dough onto Cookie Sheet

Maple Sausage Cheddar Biscuits come together in a snap. When you use a 1-1/4 inch scooper, the end result are, 110 2-inch mini biscuits. If you would like to use a scoop like the one I used, you can find that here.

Tasty and Fun Snack

Fun and Tasty Biscuit Snack or Appetizer

Make a Bunch for Game Day

Serve this Appetizer in a Variety of Ways

Dips
Butter
White Gravy
Seasoned Butter
Butter and Jam

Freeze these Mini Gems

I place in plastic freezer containers. No special work to freeze these maple sausage cheese biscuits.

These fluffy biscuits freeze well too. We have two containers in the freezer right now. when we need a biscuit to go with a meal, an appetizer, or snack, they are ready and waiting. Just take out of the freezer and let thaw on the counter for an hour or so.

Warm them up again.

If you want them all warmed up again, once thawed, place them on a baking sheet and place in an oven for 10 minutes at 250 degrees F. Delicious.

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Maple Sausage Cheddar Biscuits

Great appetizer and snack. Perfect for that game day fun.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Bread, Breakfast, Snack

Cuisine: American

Keyword: appetizer, Cheese, recipe, snack, superbowl

Servings: pieces

Calories: 63kcal

Kitchen Essentials

Ingredients

19.5 Oz. Fully cooked maple sausage patties diced
16 Oz. Mild cheddar Shredded
4 Lg. Eggs
6 Cups Bisquick
2 Cups Milk

Instructions

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper spray with Pam or some other spray non-stick oil.
Dice the sausage patties, shred the cheese.
In a large bowl, add the sausage, cheese, eggs, Bisquick, and milk. Mix all ingredients together until well blended.
Drop by tablespoon fulls or use a cookie scoop, onto the prepared parchment paper.
Fill the entire cookie sheet with approximately 1 1/2 inches between each scoop.
Bake in the oven for 20 minutes or until lightly browned.

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Notes

Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

Note: Bisquick is a self-rising flour. If you can’t find self-rising flour, you can substitute with a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt.