Maple Sausage Cheddar Biscuits
These maple sausage cheddar cheese biscuits are little gems of goodness. Picture this: golden-brown homemade biscuits, flaky and buttery, with a hint of sweetness from pure maple syrup, complemented by the savory goodness of perfectly seasoned sausage and the rich, melty allure of cheddar cheese.
Servings: 110 pieces
Calories: 63kcal
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Kitchen Essentials
Box Grater
9 X 13 Sheet Pan
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Soup Bowl
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Ingredients
- 19.5 Oz. Fully cooked maple sausage patties diced, optionally, you can cook breakfast sausage in place of the patties
- 16 Oz. Mild cheddar Shredded
- 4 Lg. Eggs
- 6 Cups Bisquick
- 2 Cups Milk
text ingredients
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper spray with Pam or some other spray non-stick oil.
- Dice the sausage patties, shred the cheese.19.5 Oz. Fully cooked maple sausage patties
- In a large bowl, add the sausage, cheese, eggs, Bisquick, and milk. Mix all ingredients together until well blended.16 Oz. Mild cheddar, 4 Lg. Eggs, 6 Cups Bisquick, 2 Cups Milk
- Drop by tablespoon fulls or use a cookie scoop, onto the prepared parchment paper.
- Fill the entire cookie sheet with approximately 1 1/2 inches between each scoop.
- Bake in the oven for 20 minutes or until lightly browned.
Video
Notes
Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!
Note: Bisquick is a self-rising flour. If you can't find self-rising flour, you can substitute with a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt.
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 143mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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