These 5-ingredient vanilla blueberry cake mix bars are simple and quick to make. You probably have the cake mix and jam already in your pantry. It is always nice to have a sweet treat recipe that everyone, it seems enjoys eating.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Bars, Breakfast, Dessert, Snack
Cuisine: American
Keyword: easy recipe, fruit, Make ahead
Servings: 15pieces
Calories: 168kcal
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Kitchen Essentials
9 X 13 Cake Pan
Glass Mixing Bowl
Measuring Cup-Spoon
Square Plate
Prevent your screen from going dark
Ingredients
115.25 Oz.Cake Mix White, Yellow, Vanilla
1 1/2CupsQuick Oats
3/4CupButterMelted
12Oz.Blueberry or other jam filling1 jar Can be a little more or less than 12 Oz.
1Tbl.WaterCan also use Lemon Juice if desired
text ingredients
Instructions
Preheat the oven the 375 degrees Fahrenheit.
In a mixing bowl, combine the cake mix and oats.
Add the melted butter.
Stir in the butter until fully incorporated. The batter will be thick and form a dough ball.
Put approximately 3 cups of the mixture into a 9 X 13 pan. Press firmly into the bottom on the pan. (I also sprayed a bit of oil in the pan to keep things from sticking just in case).
In a small bowl, combine the water and jam. Stirring the jam with a bit of water helps it spread over the top of the crust.
Spread the jam over the crust evenly.
Cover with the remaining dough mixture by crumbling between fingers distributing it evenly across.
Bake for 30 minutes. Don't over bake or the edges will become too dry.
Let cool before cutting. Serve plain, with ice cream, or whipped cream.