5 Minute Pink Fluff Salad
This quick 5 minute pink fluff salad is fresh and light. Just perfect for a dessert on hot summer days. Easy brunch recipe that kids and adults will enjoy. Light and refreshing dessert.
Servings: 6 servings
Calories: 237kcal
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Kitchen Essentials
Dessert Cups
Glass Mixing Bowl
Silicone Spoon
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Ingredients
- 24 Ounces Cottage Cheese 1 container
- 3.0 Ounces strawberry gelatin 1 box (or any other flavor you choose)
- 2-3 Cups Strawberries
- 8 Ounces Whipped Topping 1 container, thawed
text ingredients
Instructions
- In a mixing bowl, stir together the whipped topping and strawberry gelatin.
- Make sure to stir well to dissolve all of the gelatin powder.
- Add the cottage cheese to the mixture.
- Add the strawberries and stir them in.
- Either spoon into serving dish or individual serving cups. Refrigerate the Pink Strawberry Fluff Salad until serving and garnish with additional strawberries if desired.
Video
Notes
If using canned fruit for this recipe, make sure to drain the fruit prior to adding. Otherwise, the salad will become too watery.
Nutrition
Serving: 1cup | Calories: 237kcal | Carbohydrates: 30g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 507mg | Potassium: 232mg | Fiber: 1g | Sugar: 24g | Vitamin A: 225IU | Vitamin C: 28mg | Calcium: 143mg | Iron: 1mg
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