In a medium sized mixing bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic.
In another bowl combine the salsa dressing ingredients - sour cream, lemon and lime juices, ground cumin, and Lawry's Seasoned Salt. Mix together and pour over the salsa ingredients.
We served these with tortilla chips; however, this could be eaten by itself as a salad on a lettuce leaf. Or served on crackers as an appetizer.