Scrumptious Cucumber Salsa
Fresh cucumber salsa would be great for your next cookout.
Servings: 2 Cups
Calories: 113kcal
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Kitchen Essentials
Salsa Bowl
Square Plate
Soup Bowl
Pairing Knife
Glass Pitcher
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Ingredients
Salsa
- 2 Cups Cucumbers Diced
- 1 Medium Tomato Diced--remove the seeds if desired -- or use 1 cup of cherry tomatoes sliced in half
- 1/2 Cup Onion Red or Sweet Vadilia Diced
- 2 TBL Fresh Parsley Minced
- 1/4 Cup Fresh Cilantro Minced
- 1 Jalapeno Pepper Remove the seeds and dice finely---optional
- 1 Clove Garlic Minced -- if using the garlic preminced from a jar use 1 Tbl.
Salsa Dressing
- 1/4 Cup Sour Cream
- 1 1/2 Tsp Lemon Juice
- 1 1/2 Tsp. Lime Juice
- 1/4 Tsp. Ground Cumin
- 1/4 Tsp. Lawry's Seasoned Salt
text ingredients
Instructions
- In a medium sized mixing bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic.
- In another bowl combine the salsa dressing ingredients - sour cream, lemon and lime juices, ground cumin, and Lawry's Seasoned Salt. Mix together and pour over the salsa ingredients.
- We served these with tortilla chips; however, this could be eaten by itself as a salad on a lettuce leaf. Or served on crackers as an appetizer.
Notes
The nutritional values are for 1 cup of the salsa.
Nutrition
Serving: 1cup | Calories: 113kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 280mg | Potassium: 507mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2243IU | Vitamin C: 47mg | Calcium: 92mg | Iron: 2mg
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