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Zucchini Bake 1
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5 from 1 vote

Zucchini Bake

Fresh zucchini bake has cheese, bacon, and tomatoes. Tastes like pizza in a casserole.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Dish, Side Dish
Cuisine: American
Keyword: casserole, Cheese, easy, recipe, vegetables, zucchini
Servings: 4 Servings
Calories: 252kcal


  • 4 Cups Zucchini Peeled and diced
  • 1 Small onion Diced
  • 12 Slices bacon Partially cooked and cut-up into small pieces
  • 14.5 Oz. diced tomatoes I used a can of diced tomatoes. You can dice fresh tomatoes and put that in as well
  • 1 Tsp. Dried Basil
  • 1 Tsp. Dried Oregano
  • 1 Tsp. dried parsley
  • 1/2 Tsp. salt or to taste
  • 1/2 Tsp. pepper or to taste
  • 2-3 Cups Mozzerella Cheese or some other cheese that melts well that you enjoy


  • Spray a 9 X 13 baking pan with cooking oil. Add the zucchini, and add the rest of the ingredients spread around over the top of the zucchini-onion, bacon, tomatoes, basil, oregano, parsley, salt, pepper, and finally the cheese. Bake in a pre-heated oven to 360 degrees F. for 60 minutes


Calories: 252kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 622mg | Potassium: 666mg | Fiber: 4g | Sugar: 7g | Vitamin A: 792IU | Vitamin C: 35mg | Calcium: 403mg | Iron: 4mg