Zucchini Bake
This zucchini bake casserole is almost like a pizza bake. The spices give it that Italian flavor; however, the vegetable taste comes through along with the hint of bacon. It is just a delicious way to use zucchini in a meal that your family will enjoy.
Servings: 6 Servings
Calories: 169kcal
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Kitchen Essentials
Lasagna Pans
Glass Mixing Bowl
Dinnerware
Square Plate
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Ingredients
- 4 Cups Zucchini Peeled and diced
- 1 Small onion Diced
- 12 Slices bacon Partially cooked and cut-up into small pieces
- 14.5 Oz. Tomatoes I used a can of diced tomatoes. You can dice fresh tomatoes and put that in as well
- 1 Tsp. Dried Basil
- 1 Tsp. Dried Oregano
- 1 Tsp. Dried Parsley
- 1/2 Tsp. Salt or to taste
- 1/2 Tsp. Pepper or to taste
- 2-3 Cups Mozzarella Cheese or some other cheese that melts well that you enjoy
text ingredients
Instructions
- Dice the bacon and fry in a frying pan until half cooked. Drain on a paper towel and set aside.
- In a large mixing bowl, add all the ingredients, including the cooked bacon pieces. Reserve 1 cup of the shredded cheese for the top. Mix the ingredients together.
- Prepare a 9 X 13 baking dish with oil and add the zucchini mixture. Add the rest of the shredded cheese to the top. Bake at 350 F. for 1 hour.
Nutrition
Calories: 169kcal | Carbohydrates: 9g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 411mg | Potassium: 483mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1027IU | Vitamin C: 26mg | Calcium: 254mg | Iron: 2mg
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