Apple Coffeecake with Cinnamon Brown Sugar Crumb
Apple coffeecake is a great snack and dessert to have especially in the fall when the apples are fresh. However, there are so many tasty types in the grocery store that this can be made year-round. Add the cinnamon brown sugar crumb to the top and it is an amazing dessert.
Servings: 20 pieces
Calories: 330kcal
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Kitchen Essentials
Cake Pan Set
Dessert Plate
Measuring Cup
Square Plate
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Ingredients
Brown Sugar/Cinnamon Mixture
- 1 Cup brown sugar
- 1 Tbls. cinnamon
Cake
- 1 1/2 Cups granulated sugar
- 1 Cup butter Softened
- 3 Large eggs
- 2 Tsp. Vanilla Extract
- 3 Cups all-purpose flour
- 2 Tsp. Baking Powder
- 1 Cup Yogurt I used Greek Yogurt
Apples
- 4 Large Apples Any kind (approximately 4 cups diced)
- 2 Tbl. Lemon Juice
- 2 Tbl. granulated sugar
- 2 Tsp. cinnamon
Icing Glaze
- 1 Cup powdered sugar
- 1-3 Tbl. milk or cream depending on the thickness of the glaze desired. For thicker use cream
text ingredients
Instructions
Brown Sugar/Cinnamon Mixture
- Combine the brown sugar and cinnamon in a bowl and set aside.1 Cup brown sugar, 1 Tbls. cinnamon
Apples
- Add the lemon juice to the diced apples and mix to coat the apples. Add the granulated sugar, and cinnamon to the diced apples and mix.4 Large Apples, 2 Tbl. Lemon Juice, 2 Tbl. granulated sugar, 2 Tsp. cinnamon
Cake
- Preheat oven to 350 degrees F. Use a 9 X 13 cake pan and spray with non-stick spray.
- In a large bowl, beat the granulated sugar, and softened butter with an electric mixer until smooth and creamy.1 1/2 Cups granulated sugar, 1 Cup butter
- Beat in eggs one at a time and add vanilla extract and yogurt.3 Large eggs, 2 Tsp. Vanilla Extract, 1 Cup Yogurt
- Whisk the flour and baking powder in a separate bowl. Add a little at a time and mix until just mixed.3 Cups all-purpose flour, 2 Tsp. Baking Powder
- Pour half the cake batter into the cake pan; add half of the apple mixture; sprinkle 1/2 of the brown sugar cinnamon mixture on top of the apple layer.
- Pour the remaining cake batter over the apple layer and top with the remaining chopped apples and brown sugar cinnamon mixture. (I actually spooned on the remaining cake batter all over the apple layer, then used a knife to spread it evenly).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean. Approximately 60 minutes.
Icing Glaze
- Combine the powdered sugar and the milk or cream until well blended.1-3 Tbl. milk or cream, 1 Cup powdered sugar
- Once the cake has cooled drizzle the icing over the top. Enjoy
Nutrition
Calories: 330kcal | Carbohydrates: 62g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 126mg | Fiber: 2g | Sugar: 41g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 2mg
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