Preheat the oven for 350 degrees Fahrenheit. Using the Tastefully Simple Seasoned Salt, I shook the container over the ribs using approximately 1 tablespoon of the product. Then I cut the 4 full racks in half to fit in the kettle easier. In a dutch oven like the red one pictured above, I cut the 4 full racks in half to fit in the kettle easier. I placed the pork ribs in a half circle around the kettle on their sides. Cover and cook for 2 hours.

Remove from dutch oven, cut into individual rib pieces, and, place on a cookie sheet lined with tin foil. (Don't turn the oven off).

Mix the apple cranberry chutney, honey, and open pit bbq sauce. spoon over the ribs that are on the cookie sheet. Bake uncovered 30 minutes. Enjoy.