BBQ Honey & Apple Cranberry Chutney RIBS

What a wonderful flavor combination for ribs. Give this BBQ honey and apple cranberry chutney a try with your next ribs.

Prep Time5

Cook Time2

Total Time2 5

Course: Main Dish

Cuisine: American

Keyword: game day, Pork, recipe, Ribs

Servings: Racks of Rib

Calories: 348kcal

As an Amazon Associate I earn from qualifying purchases.

Iron Dutch Oven

9 X 13 Sheet Pan

Parchment Paper

Dinnerware

Cook ModePrevent your screen from going dark

8.5 Oz. Apple Cranberry Chutney 1 jar from Stonewall Kitchen the link to the product is above
1/2 Cup Honey
1/2 Cup Open Pit BBQ Sauce Link to the Open Pit BBQ Sauce product is above

Preheat the oven for 350 degrees Fahrenheit. Using the Tastefully Simple Seasoned Salt, I shook the container over the ribs using approximately 1 tablespoon of the product. Then I cut the 4 full racks in half to fit in the kettle easier. In a dutch oven like the red one pictured above, I cut the 4 full racks in half to fit in the kettle easier. I placed the pork ribs in a half circle around the kettle on their sides. Cover and cook for 2 hours.
Remove from dutch oven, cut into individual rib pieces, and, place on a cookie sheet lined with tin foil. (Don't turn the oven off).

Mix the apple cranberry chutney, honey, and open pit bbq sauce. spoon over the ribs that are on the cookie sheet. Bake uncovered 30 minutes. Enjoy.

BBQ Honey & Apple Cranberry Chutney RIBS Ready for Eating.

The nutritional value is for 1 full rack of ribs.

Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!

The Power of Positivity