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BBQ Honey & Apple Cranberry Chutney RIBS

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If you are looking for a new RIB flavoring, you should give these BBQ Honey & Apple Cranberry Chutney RIBS a try. They have a light flavor with just enough seasonings to make you lick your fingers.

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bbq honey & apple cranberry chutney ribs ready for eating
bbq honey & apple cranberry chutney ribs ready for eating

The meat is cooked just right and the sauce amps up the taste just enough without overpowering the full flavor meat taste. Also, just look at that juicy tenderness. Yum!

Using What You Have

We live out in the country and we do not have the pleasure of ordering food and having it delivered. So, that means that I need to have a well stocked pantry and home cooking is on the menu most of the time. Today was no exception. Yesterday, I dug in the freezer and found two packages of pork ribs. I put them in the refrigerator to thaw for today. As I searched through my cupboards, I see that I only have 1/2 cup of barbecue sauce left. But then, I found this jar of apple & cranberry chutney that is just delicious on its own. Therefore, time for a new recipe today…I decided that this would be the star of the ribs today.

Finding the Food Products

The Tastefully Simple Seasoned Salt can be found here. It has spices, bell peppers, celery, and sea sale in this all-purpose seasoning. Just perfect for burgers, chops, eggs, veggies and more. It comes in a (6.75 ounce shaker jar). Sometimes, these little jars of sauces and jams are just the perfect amount for that extra flavor in your recipes.

Click on the link for the Apple Cranberry Chutney.

This is a picture of the empty jar to give you an idea of how big the jar was. Also, to show a bit of the amazing ribs done too.

Apple Cranberry Chutney
BBQ Honey Apple Cranberry Chutney RIBS 1
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BBQ Honey & Apple Cranberry Chutney RIBS

What a wonderful flavor combination for ribs. Give this BBQ honey and apple cranberry chutney a try with your next ribs.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Main Dish
Cuisine: American
Keyword: game day, Pork, recipe, Ribs
Servings: 4 Racks of Rib
Calories: 348kcal


Meat Preparation and cooking

BBQ Honey & Apple Cranberry Chutney Sauce

  • 8.5 Oz. Apple Cranberry Chutney 1 jar from Stonewall Kitchen the link to the product is above
  • 1/2 Cup Honey
  • 1/2 Cup Open Pit BBQ Sauce Link to the Open Pit BBQ Sauce product is above


Meat Preparation and Cooking

  • Preheat the oven for 350 degrees Fahrenheit. Using the Tastefully Simple Seasoned Salt, I shook the container over the ribs using approximately 1 tablespoon of the product. Then I cut the 4 full racks in half to fit in the kettle easier. In a dutch oven like the red one pictured above, I cut the 4 full racks in half to fit in the kettle easier. I placed the pork ribs in a half circle around the kettle on their sides. Cover and cook for 2 hours.
  • Remove from dutch oven, cut into individual rib pieces, and, place on a cookie sheet lined with tin foil. (Don’t turn the oven off).
    cooked ribs without sauce

BBQ Honey & Apple Cranberry Chutney Sauce

  • Mix the apple cranberry chutney, honey, and open pit bbq sauce. spoon over the ribs that are on the cookie sheet. Bake uncovered 30 minutes. Enjoy.
    ribs with bbq honey apple cranberry chutney

Your Own Private Notes


BBQ Honey & Apple Cranberry Chutney RIBS Ready for Eating.
bbq honey & apple cranberry chutney ribs ready for eating
The nutritional value is for 1 full rack of ribs.


Calories: 348kcal | Carbohydrates: 86g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2012mg | Potassium: 85mg | Fiber: 1g | Sugar: 72g | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
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