Creamy Chicken Skillet Dinner
This creamy chicken skillet dinner is just perfect for a weeknight family meal. When you are looking for something that is easy to make, yet scrumptious, this chicken recipe is a go-to recipe for me.
Servings: 4 people
Calories: 906kcal
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Kitchen Essentials
Non-Stick Skillet 12 inch
Bamboo Spoon
Dinnerware
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Ingredients
- 2 Tbl. Olive Oil
- 2 Tbl. Balsamic Vinegar
- 1 Lb. Mushrooms Cleaned and Sliced
- 1 Small Onion Diced
- 1 Rotisserie Chicken Cut up (any cooked chicken)
- 1 Large Beef Steak Tomato
- 2 Tbl. Garlic Minced
- 1 Packet Italian Seasoning .7 oz.
- 1 1/2 Cup Chicken Broth
- 1 Tsp. Paprika
- 2 Cup Heavy Cream
- 1 Cup Shredded Cheese
text ingredients
Instructions
- In a large skillet, add the olive oil , vinegar. mushrooms, and onions. stir a few times and cook until the onions start to wilt and the mushrooms start to take on the caramelized color.
- Add the Italian seasoning, garlic and cut up (cooked chicken of your choosing). stir a few times, and let cook a few minutes to get warm.
- Add the chicken broth, paprika, cream, and cheese. Cook a few minutes stirring occasionally, just until starting to boil. Turn the heat down and cook until your desired thickness. Normally just a minute or so.
- Lastly, add the diced tomatoes. I like them fresh tasting. Therefore, I do not cook after adding them. The heat from the chicken dish will heat them through just fine.
- Serve right away. Great with a side of mashed potatoes, rice, or pasta.
Nutrition
Calories: 906kcal | Carbohydrates: 17g | Protein: 55g | Fat: 71g | Saturated Fat: 35g | Cholesterol: 329mg | Sodium: 1078mg | Potassium: 798mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2685IU | Vitamin C: 26mg | Calcium: 257mg | Iron: 1mg
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