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Creamy Gorgonzola Pasta With Beef Tenderloin
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Creamy Gorgonzola Pasta with Beef Tenderloin

Creamy Gorgonzola Pasta with Beef Tenderloin takes just 30 Minutes to make. This simple recipe is a perfect choice for a delicious weeknight meal.You are just 9 ingredients away from a scrumptious pasta dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: Beef, celebration, Cheese, Comfort food, Cream, easy, Pasta, recipe
Servings: 6 Servings
Calories: 788kcal

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Ingredients

  • 16 Oz. Linguine Pasta Cooked to package directions
  • 16 Oz. Beef Tenderloin
  • 2 TBL. Olive Oil
  • 2 Yellow Peppers Can be green or red peppers too. Yellow have a nice mild flavor
  • 1 1/2 Cups Heavy Cream
  • 12 Oz. Gorgonzola Cheese
  • 1/2 Tsp. Garlic Powder
  • 1/4 Tsp Salt to taste
  • 1/4 Tsp. Pepper to taste

text ingredients

Instructions

  • Cook Pasta according to directions on package you purchased. 
  • While the pasta is cooking, cube the beef tenderloin into 1 inch pieces. Cook in a skillet with the olive oil. I like the beef tender for this recipe, so I just sear it until it is medium-rare. Remove from skillet and put in a bowl and set aside.
  • While the beef is cooking, clean and cut up the yellow peppers into strips about 1/4 inch wide and 2 inches long. In the same skillet, cook the peppers until crisp-tender. Just takes 2-3 minutes.
  • Add the beef tenderloin back into the skillet with the peppers.
    Beef Tenderloin with Yellow Pepper
  • Add the cream, 1/2 of the Gorgonzola cheese, garlic, salt, and pepper. Cook until boiling. Just a few minutes. (make sure not to overcook the meat).
  • The pasta should be done by now. drain the pasta and reserve 1 cup of the water just in case you need it for the sauce. Add the pasta to the cream sauce. Turn off the heat.
    Adding Gorgonzola Cheese and Pasta
  • Toss the pasta with the beef, if the sauce is not saucy enough, add a bit of the pasta water.
  • Serve in a pasta bowl. Top with some of the remaining Gorgonzola Cheese. Enjoy!

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Nutrition

Calories: 788kcal | Carbohydrates: 29g | Protein: 32g | Fat: 61g | Saturated Fat: 32g | Cholesterol: 177mg | Sodium: 949mg | Potassium: 537mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1387IU | Vitamin C: 73mg | Calcium: 353mg | Iron: 3mg
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