Crispy Beef Egg Rolls in Air Fryer Recipe
You're in for a scrumptious delightful experience as we show you how to make mouthwatering Crispy Beef Egg Rolls in an air fryer. Who doesn't love the irresistible crunch and savory goodness.
Servings: 12 Servings
Calories: 153kcal
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Kitchen Essentials
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Ingredients
- 1 Pound Ground Beef
- 2 Cups Cabbage Shredded
- 1 Cup Carrots Shredded
- 2 Cloves Garlic minced
- 2 Green Onions thinly sliced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Honey
- 12 Egg Roll Wrappers
- Cooking spray
text ingredients
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the shredded cabbage, carrots, garlic, and green onions to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes until the vegetables have softened slightly.
- Stir in the soy sauce, oyster sauce, sesame oi, and honey. Mix well to coat the beef and vegetables evenly. Remove from heat and let the mixture cool slightly.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the beef and vegetable filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll tightly towards the top corner, sealing the edges with a bit of water.
- Repeat the process with the remaining egg roll wrappers and filling.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with nonstick spray. Place the egg rolls in a single layer in the basket, making sure they are not touching each other. Pro Tip. I find that spraying the cooking spray on the egg rolls themselves results in a crispier egg roll.
- Cook the egg rolls in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
- Serve the crispy beef egg rolls with your favorite dipping sauce and enjoy!
Notes
Recipe Variation
Turn these beef egg rolls into air fryer cheeseburger egg rolls. Just add 1 cup of shredded cheddar cheese to the mixture. Note, adding more to the mixture will make a few more egg rolls. So, you may have to purchase more than one package of wraps.Tips for Recipe Success:
For an extra flavor boost, you can add additional seasonings to the beef and vegetable filling, such as ginger or Chinese five-spice powder. Make sure to seal the edges of the egg roll wrappers tightly to prevent the filling from leaking out during cooking. Do not overcrowd the air fryer basket. Cook the egg rolls in batches if necessary to ensure proper crisping. If you prefer a vegetarian version, you can substitute the ground beef with tofu or use a mixture of sautéed mushrooms and vegetables as the filling. Spray the cooking spray on the egg rolls themselves for a crispier egg roll.Nutrition
Calories: 153kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 28mg | Sodium: 318mg | Potassium: 182mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1815IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
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