You’re in for a scrumptious delightful experience as we show you how to make mouthwatering Crispy Beef Egg Rolls in an air fryer. Who doesn’t love the irresistible crunch and savory goodness.
Making egg rolls can seem intimidating, but this easy to follow recipe takes all of the guesswork out of the equation so that anyone can whip up a batch in just minutes.
With a perfect balance of tender beef, crisp cabbage, and flavorful seasonings, these homemade egg rolls will have your taste buds dancing with delight.
If you’re a fan of these delectable treats, get ready to enjoy a homemade version of this classic Chinese-American dish.
Crispy Beef Egg Rolls in Air Fryer: A Delicious Recipe for Your Taste Buds
Are you tempted by the sight of delicious egg rolls in restaurants but unsure if you can make them at home? Don’t worry, here is a simple recipe that will show you how easy it is to whip up your own homemade beef egg rolls with an air fryer.
Enjoy these golden and crispy treats without spending hours at the stove, while still getting restaurant quality results. With this foolproof recipe, every time you dig into a juicy beef egg roll will be nothing short of satisfying.
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Ground Beef Egg Rolls with Cabbage
Ground beef is a popular choice for egg rolls, especially when paired with cabbage. The combination of the savory beef and the crunchy cabbage creates a delightful texture and flavor contrast. The cabbage adds freshness and a hint of sweetness to the filling, making these egg rolls truly satisfying.
Pro Tip. The ground beef in this recipe can be switched out for ground chicken, ground turkey, or ground pork too.
How to Get Crispy Egg Rolls in an Air Fryer
Air frying is an excellent alternative to deep frying when it comes to making crispy egg rolls. To ensure crispiness, preheating the air fryer is crucial. It allows the hot air to circulate and crisp up the egg rolls effectively. Additionally, using a cooking spray on the egg rolls before air frying helps to achieve a golden and crispy exterior.
Air Fryer vs. Deep Fryer: Which is Better for Egg Rolls?
While deep frying can yield exceptionally crispy egg rolls, air frying is a healthier option that still delivers satisfying results.
Air frying uses minimal oil, resulting in a lighter and less greasy texture. It’s a great alternative for those who want to reduce their oil intake without sacrificing taste and texture.
Why Are My Egg Rolls Not Crispy?
If your egg rolls are not turning out as crispy as desired, a few factors might be at play.
Firstly, make sure to preheat the air fryer properly to create the necessary heat for crisping.
Secondly, avoid overcrowding the air fryer basket, as this can prevent proper air circulation and crispness.
Lastly, make sure to seal the edges of the egg roll wrappers tightly to prevent the filling from escaping and creating steam that can affect the crispness.
Can I put frozen egg rolls in an air fryer?
Yes, you can cook frozen egg rolls in an air fryer. It’s a convenient option if you have pre-packaged frozen egg rolls that you’d like to enjoy. Simply follow the air fryer cooking instructions provided on the packaging of the frozen egg rolls. Keep in mind that cooking times may vary, so it’s a good idea to check on them periodically to ensure they’re cooked to your desired level of crispiness.
Can I substitute egg roll wrappers for wonton wrappers?
While both egg roll wrappers and wonton wrappers are made from similar ingredients, they have slight differences in texture and thickness. In a pinch, you can use egg roll wrappers as a substitute for wonton wrappers, and vice versa, but there may be a noticeable difference in the final result. Egg roll wrappers are typically larger and thicker than wonton wrappers, so if you’re substituting egg roll wrappers for wonton wrappers, you may need to adjust the filling amount and cooking time accordingly.
Carbs in egg roll wrappers?
Egg roll wrappers are made from a combination of flour, water, and sometimes eggs. They do contain carbohydrates, but the exact amount may vary depending on the brand and size of the wrappers.
On average, a standard egg roll wrapper contains approximately 7-10 grams of carbohydrates. It’s important to note that the carb content can vary, so it’s a good idea to check the packaging or refer to the nutritional information provided by the manufacturer for the specific brand you’re using.
With juicy beef filling enveloped by a perfectly crispy wrapper, these homemade air fryer egg rolls are sure to be a family favorite.
How Do You Store Leftover Egg Rolls?
To store leftover egg rolls, follow these simple steps:
Allow the Egg Rolls to Cool: Before storing, make sure the egg rolls have cooled down to room temperature. This helps prevent condensation and sogginess when they are stored.
Wrap Individual Egg Rolls: Wrap each leftover egg roll individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents them from drying out in the refrigerator.
Place in an Airtight Container or Plastic Bag: Once the egg rolls are individually wrapped, place them in an airtight container or sealable plastic bag. This further protects them from moisture and odors in the refrigerator.
Label and Date: It’s a good idea to label the container or bag with the date so you can keep track of how long the egg rolls have been stored. This will help you determine their freshness and when to consume them by.
Refrigerate: Store the wrapped egg rolls in the refrigerator. They can typically stay fresh for up to 3-4 days. If you have a large quantity or don’t plan to consume them within that timeframe, you can also freeze the wrapped egg rolls for longer storage.
Reheating: When you’re ready to enjoy the leftover egg rolls, you can reheat them in the oven, air fryer, or microwave. This helps restore their crispiness and brings them back to an enjoyable eating temperature. Avoid reheating them in the refrigerator or freezer.
By following these storage steps, you can keep your leftover egg rolls fresh and delicious for later enjoyment.
Crispy Beef Egg Rolls in Air Fryer Recipe
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Kitchen Essentials
Ingredients
- 1 Pound Ground Beef
- 2 Cups Cabbage Shredded
- 1 Cup Carrots Shredded
- 2 Cloves Garlic minced
- 2 Green Onions thinly sliced
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Honey
- 12 Egg Roll Wrappers
- Cooking spray
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the shredded cabbage, carrots, garlic, and green onions to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes until the vegetables have softened slightly.
- Stir in the soy sauce, oyster sauce, sesame oi, and honey. Mix well to coat the beef and vegetables evenly. Remove from heat and let the mixture cool slightly.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the beef and vegetable filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling. Fold in the sides, then roll tightly towards the top corner, sealing the edges with a bit of water.
- Repeat the process with the remaining egg roll wrappers and filling.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with nonstick spray. Place the egg rolls in a single layer in the basket, making sure they are not touching each other. Pro Tip. I find that spraying the cooking spray on the egg rolls themselves results in a crispier egg roll.
- Cook the egg rolls in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
- Serve the crispy beef egg rolls with your favorite dipping sauce and enjoy!
Your Own Private Notes
Notes
Recipe Variation
Turn these beef egg rolls into air fryer cheeseburger egg rolls. Just add 1 cup of shredded cheddar cheese to the mixture. Note, adding more to the mixture will make a few more egg rolls. So, you may have to purchase more than one package of wraps.Tips for Recipe Success:
For an extra flavor boost, you can add additional seasonings to the beef and vegetable filling, such as ginger or Chinese five-spice powder. Make sure to seal the edges of the egg roll wrappers tightly to prevent the filling from leaking out during cooking. Do not overcrowd the air fryer basket. Cook the egg rolls in batches if necessary to ensure proper crisping. If you prefer a vegetarian version, you can substitute the ground beef with tofu or use a mixture of sautéed mushrooms and vegetables as the filling. Spray the cooking spray on the egg rolls themselves for a crispier egg roll.Nutrition
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You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.