Easiest Crab Salad Recipe
Crab salad is fresh tasting and easy to make. If you are looking for a quick snack, something to bring to a gathering, this is a great recipe for that. Make a sandwich, have it with crackers as a snack, or eat it plain or on lettuce as a salad.
Servings: 24 ounces
Calories: 33kcal
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Kitchen Essentials
Culinary Knife
X-Large Bowl
Bamboo Cutting Board
Batter Bowl
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Ingredients
- 24 Oz. Imitation Crab chopped
- 1 Green Pepper chopped
- 1/2 small onion diced. your preference on the onion (or green onions)
- 1 Cup celery chopped (or 2 stalks)
- 4 Tbl. Miracle Whip or to taste
- 1 Tsp. salt or to taste
- 1/2 Tsp. pepper or to taste
- 1 Tsp. granulated sugar or to taste
text ingredients
Instructions
- Break imitation crab meat into small pieces or coarsely chop. Place in a medium-sized bowl. Toss with the chopped green pepper, onion, and celery. Add the Miracle Whip, salt, pepper, and sugar and mix until combined.
- Serve plain or on top of lettuce. Can serve on bagels, or in rolls. Serve as a dip (chop the ingredients smaller so it is easier to spread on crackers or dip into).
- Pile on the crab salad.
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 262mg | Potassium: 22mg | Fiber: 1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
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