Easy Beef Teriyaki Noodle Bowls
Easy beef teriyaki noodle bowls are a quick, easy meal that can be made and enjoyed at home or on the go. This beef teriyaki noodle bowl recipe is perfect for those days when you want something hearty and satisfying to eat but don't have much time.
Servings: 6 Servings
Calories: 368kcal
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Ingredients
- 6 Ounces Ramen Noodles cooked to al dente
- 1 Pound Ground Beef Extra Lean preferred
- 1 Cup Onion Diced Fine
- 1 Teaspoon Garlic Minced
- 1 Teaspoon Ginger it can be fresh minced or from a squeeze container
- 3/4 Cup Teriyaki Sauce
- 1 Green Onion optional garnish, sliced thin
- 1 Tablespoon Sesame Seeds optional garnish
text ingredients
Instructions
- Cook the ramen noodles to al dente in boiling water. I use the ramen noodles that come with the soup packets. However, I do not make the noodles with the seasoning packet. Save that for another day.
- Using a large saucepan, add the olive oil, ground beef, onion, garlic, and ginger. Fry over medium-high heat breaking up the beef as it cooks.
- Once the beef is cooked through – approximately 6 minutes, add the teriyaki sauce. Simmer for a few minutes until the sauce begins to thicken.
- Add the ramen noodles and toss to combine and coat the pasta with the ground beef mixture.
- Serve with sliced green onions and sesame seeds as a garnish if desired.
Nutrition
Calories: 368kcal | Carbohydrates: 27g | Protein: 19g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 2009mg | Potassium: 390mg | Fiber: 1g | Sugar: 7g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 4mg
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