Easy beef teriyaki noodle bowls are a quick, easy meal that can be made and enjoyed at home or on the go. This beef teriyaki noodle bowl recipe is perfect for those days when you want something hearty and satisfying to eat but don’t have much time.
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The beef gives it a nice protein punch while the sauce provides all the flavor. Plus, it’s made entirely from pantry staples so there’s no need to make an extra trip to the store.
When you’re craving a quick and easy dinner, these beef teriyaki noodle bowls are the answer. They take about 20 minutes to make and taste great with steamed broccoli or other vegetables on the side. With just a few ingredients you’ll love how this comes together as one of the easiest and best noodle bowls ever.
Ramen Noodle Beef Teriyaki Ingredients
Olive Oil. This is added to the skillet just before adding the ground beef. Since I like to use a lean ground beef, it helps the meat not stick to the pan.
Ground Beef. I like to use ground beef. Why? The meat can be cooked quickly without worrying about getting a tough cut of meat soft. I also think it is easier to eat if you are feeding young family members, it is easier for them to eat. Further, the ground meat breaks apart into tiny pieces and just seems to mix with the teriyaki sauce a bit better. This is nice when you want to have it stick to the noodles a bit better.
Onion. Any onion will work well for this recipe; red, yellow, white, Vidalia.
Ginger. If you have fresh ginger go ahead and use that. To be honest, I use the kind that comes in a squeeze tube. It is quick and easy.
Garlic. I used minced garlic from a jar; however, if you have fresh that is even better. Garlic just amps up the flavors in this skillet recipe.
Teriyaki Sauce. I like to use a good tasting thick sauce. It just takes seconds to add this pre-made sauce.
Green Onion. Slice thin and use as a garnish if desired. I like the extra little crunch.
Sesame Seeds. You can garnish with this out of the container or lightly toasted to help bring out their sweet and nutty flavor.
How to Make Easy Beef Teriyaki Noodle Bowls
Cook the ramen noodles to al dente in boiling water.
Using a large saucepan, add the olive oil, ground beef, onion, garlic, and ginger. Fry over medium-high heat breaking up the beef as it cooks.
Once the beef is cooked through – approximately 6 minutes, add the teriyaki sauce. Simmer for a few minutes until the sauce begins to thicken.
Add the ramen noodles and toss to combine and coat the pasta with the ground beef mixture.
Serve with sliced green onions and sesame seeds as a garnish if desired.
30 Minute Meals
Beef teriyaki with stir fry noodles is an easy dish that takes just 20 minutes from start to the table. A perfect healthy meal for when you are short on time.
If you like 30 minute meals, here are a few more simple, tasty, and quick meals to try.
Creamed Tuna on Toast is a budget-friendly meal that is perfect for a light lunch or dinner.
My Grandma’s Sloppy Joes are made from scratch in under 20 minutes. It is another scrumptious ground beef recipe too.
Pigs in a blanket is an old recipe from my childhood. Hot dogs are perfect in this recipe. Make this snack for your next game day party.
There is also the old standby, a good old fashioned bacon, lettuce, and tomato sandwich, which we refer to as the BLT.
Easy Beef Teriyaki Noodle Bowls
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Kitchen Essentials
Ingredients
- 6 Ounces Ramen Noodles cooked to al dente
- 1 Pound Ground Beef Extra Lean preferred
- 1 Cup Onion Diced Fine
- 1 Teaspoon Garlic Minced
- 1 Teaspoon Ginger it can be fresh minced or from a squeeze container
- 3/4 Cup Teriyaki Sauce
- 1 Green Onion optional garnish, sliced thin
- 1 Tablespoon Sesame Seeds optional garnish
Instructions
- Cook the ramen noodles to al dente in boiling water. I use the ramen noodles that come with the soup packets. However, I do not make the noodles with the seasoning packet. Save that for another day.
- Using a large saucepan, add the olive oil, ground beef, onion, garlic, and ginger. Fry over medium-high heat breaking up the beef as it cooks.
- Once the beef is cooked through – approximately 6 minutes, add the teriyaki sauce. Simmer for a few minutes until the sauce begins to thicken.
- Add the ramen noodles and toss to combine and coat the pasta with the ground beef mixture.
- Serve with sliced green onions and sesame seeds as a garnish if desired.
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You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.