Easy Plum Tart
It takes just a few simple ingredients to make this scrumptious plum tart. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. Sometimes, the best recipes are the easy ones.
Servings: 6 Servings
Calories: 266kcal
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Kitchen Essentials
Pie Plate with Lid
Glass Mixing Bowl
Dessert Plate
Pie Plate with Lid
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Ingredients
- 1 1/2 Pounds Plums Washed, pitted and cut into sixths
- 2 Tablespoons Lemon Juice
- 4 Tablespoons Sugar Divided
- 2 Tablespoons Jam I used strawberry
- 2 Tablespoons Unsalted butter Cut into 16 pieces
- 1/4 Teaspoon Ground cinnamon
- 1 Pie Crust
text ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, toss the prepared plums with the lemon juice, jam and 3 tablespoons of the granulated sugar.
- Place the pie crust in the bottom of an 8 or 9-inch pie plate or tart pan. Arrange the plums on top of the crust.
- Put the butter pieces over the top of the plums, sprinkle with the cinnamon and the 1 tablespoon of granulated sugar.
- Bake for approximately 50 minutes until the crust is golden and the plums are soft and tender when poked with a fork. (check the crust about 30 minutes into baking to make sure that the edges are not getting too done. If so, cover the edges with tin foil to protect over baking).
- Let cool at least 10 minutes before serving.
Nutrition
Calories: 266kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 119mg | Potassium: 206mg | Fiber: 2g | Sugar: 23g | Vitamin A: 508IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 1mg
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