Easy Roasted Potatoes
This recipe for easy roasted potatoes goes with just about any meal. Today, baby red and yellow potatoes were used. The end result is a deliciously seasoned and crispy side dish.
Servings: 6 Servings
Calories: 167kcal
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Kitchen Essentials
Half Sheet Pan
Dinnerware
Square Plate
Silverware
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Ingredients
- 2 Lbs. Red or Yellow Skinned Potatoes Today, I used baby potatoes
- 2 Tbl. olive oil
- 1 Tsp. garlic powder
- 2 Tbl. dried parsley
- 1 Tsp. salt
- 1/4 Tsp. pepper
- 1/2 Tsp. Paprika Optional
text ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Wash and scrub the potatoes. Cut into 1-2 inch pieces.2 Lbs. Red or Yellow Skinned Potatoes
- In a large bowl, toss the potatoes with the oil, garlic powder, parsley, salt, pepper, and paprika if using.2 Tbl. olive oil, 1 Tsp. garlic powder, 2 Tbl. dried parsley, 1 Tsp. salt, 1/4 Tsp. pepper, 1/2 Tsp. Paprika
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Notes
Recipe Notes:
Use any combination of herbs you'd like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.
Nutrition
Calories: 167kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 369mg | Potassium: 830mg | Fiber: 4g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 20mg | Calcium: 71mg | Iron: 2mg
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